Menu - Ôter

French, Bars, Wine
Dishes: 21
+61396397073

Menu

PDF

Here you will find the menu of Ôter in Melbourne. At this time there are 29 dishes and beverages in the menu.

Starters Main Course Les Plats Charcuterie Gilles Verot

Food Images

Images

Menu

  • Hot Dish

    Escabeche
    Escabeche
    A$14

  • Starters

    Oysters
    Oysters
    A$4
    Mimosa Egg
    Mimosa Egg
    A$6

  • Main Course

    Os A Moelle
    A$10

  • Les Plats

    Omble Chevalier
    Omble Chevalier
    A$26

  • Charcuterie Gilles Verot

    Jambon De Bayonne
    Jambon De Bayonne
    A$24

  • Les Bricoles

    Rillettes De Sardines
    Rillettes De Sardines
    A$7

  • Nos Spécialités

    Pate De Foie De Volailles
    Pate De Foie De Volailles
    A$12

  • Plat

    Choucroute
    Choucroute
    A$32

  • Third Course

    Lapin
    Lapin
    A$28

  • Main

    Radis Au Beurre
    Radis Au Beurre
    A$4
    Tete De Veau Pour Suzy
    Tete De Veau Pour Suzy
    A$14
    Gaufre Au Saumon
    Gaufre Au Saumon
    A$15
    Langue De Boeuf
    Langue De Boeuf
    A$17
    Caviar En Brioche
    Caviar En Brioche
    A$20
    Soupe De Poisons
    Soupe De Poisons
    A$15
    Oeuf Cocotte Aux Abats
    Oeuf Cocotte Aux Abats
    A$15
    Veau Coupe Fin
    Veau Coupe Fin
    A$17
    La Morue
    La Morue
    A$15
    Encornet A La Setoise
    Encornet A La Setoise
    A$20
    Les Pates De Mr Ducasse
    Les Pates De Mr Ducasse
    A$22

    • Offers

    Exclusive restaurant offer: Choucroute — 70% off for A$10!

Feedback

aurore25
Aurore
23.12.2017
★ ★ ★ ★ ★

Outstanding contemporary French restaurant located just off busling Flinders Lane Our group of five had a wonderful night here.

david-camilleri-stud
David
03.02.2024
★ ★ ★ ★ ★

Great little new modern French restaurant on Flinders Lane slightly hidden as it lives underneath a gallery simple design, great kitchen bar seat where you can observe the magic being made for you. Great degustation menu options both for lunch and for dinner, and plenty a la carte takes on classics with a modern twist. Wine primarily from France. Will be visiting again and again. The Flinders Island lamd was the highlight of my lunch.

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