Hihou - Melbourne
Hihou
Description
Hihou offers a wide selection of drinks to complement their delicious food. This restaurant is perfect for a special date night or to impress visitors from out of town. Be sure to ring the buzzer at the door for a warm welcome from one of the attentive waitstaff.
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Not the best food and it took a long time between courses, but the place has a good ambiance. I would come back for drinks.
I used to go here all the time and it was amazing. I booked for dinner at 7pm for my partners birthday and asked for a nice seat. When greeted the gentleman said we could sit anywhere we liked and didn’t receive my special request and when we sat down in the “4 people only” seat he said he would have to relocate us if 4 people come in. The whole restaurant was nearly empty. I said ok. The service was terrible and the staff could not understand what I was asking them nor give us recommendations. Poor/ no English. Our bill was 200 for two people -Food was very expensive for a below average experience.
Secret bars are my favourite place to hang out in Melbourne. This place is fab as you ring the secret door bell and walk into a very posh bar.<br/ <br/ We enjoyed a round of lemon gin cocktail (but I can't remember the name as I can't find an updated menu) after dinner.<br/ <br/ Lovely ambience and very relaxing atmosphere.
I stopped in here after dinner. Actually it took some searching out. It is quite hidden. There is no sign. There is just a door on the south side of the street on Flinders Lane with a call button. If you round the corner on to Spring Street, you'll see a bottle shop. Hihou is right above the bottle shop (I can't remember the name).<br/ <br/ Once you get in, the atmosphere is fantastic. Very subdued and calming. The windows also give you a great view over the Treasury Gardens.<br/ <br/ The food is supposed to be very good but I only had a cocktail. I had the EDO Murasaki (Japanese whiskey, Campari, Averna, yuzu, lychee syrup and shiso). It was a fantastic cocktail. Spirit forward (which I wanted) and quite balanced. It was also served over a beautiful hand carved ice cube. <br/ <br/ I look forward to going back!
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