Cargo - Matane

The best of service, everything went fast and perfect, thank to Solange for the gratful services. 5 stars from us. Will visit again!!!

I'm not quite sure how this rest ranks so high, maybe because it's limited decisions in matane. it is a beautiful looking restaurant with river view. I think the terrace would be beautiful in warmer weather. the menu is very limited and the food is average. the garnel spaghetti was overboiled and drowned in white sauce. the personal is very friendly.

We were two adults who visited this restaurant on 31st august 2021. the restaurant was full, but we had reservations. I started with a cauliflower soup that was very tasty. my friend ordered a bark tar that he said was delicious and just the right quantity seasoned. in relation to the next course I had linguine and garnel. it was the first advice I enjoyed immensely. my friend had the laughter who was a very generous part. on the plate there was no more crumbling! regarding dessert I had the sugar cake I enjoyed. for wein we ordered a bottle of white muscadet. an excellent choice. our server was france g and she was very professional and efficient. merci, frankreich! a very pleasant meal. a perfect way to finish our trip to matane.

I enjoyed my visit and really liked the tasting of sangria made with local fruits and of course the seafood is great! oh and the cheesecake should die. the lady who took care of us was adorable. take early, because the restaurant is very. popular is, I thought the setting could be more convenient and the prices were a bit high, but overall I think it could be the reference for the best restaurants in matane.

First words we were told: “You have 1.5 hours to eat!!!” and how about “welcome to our restauration blablabla”? literally? but unfortunately it was only the beginning! about price, among qualified staff, ridiculous service and also eating was simply disgusting! 100$ later,...I've had a stomachache (maybe about our eating) and I'm still hungry! while waiting for my girlfriend to go to the bathroom, I heard that three people complain about the restaurant and the hotel. what a shame and lack of professionalism! I came from the Bask country had great hopes, but I guess not everyone can open a restaurant and be good in it!