Bashi Bakes - Full Menu

This cheesecake isn't the traditional creamy, custard-like burnt Basque style. It's closer to the Japanese version—light, soft, airy, and fluffy. It wasn't what... read more This cheesecake isn't the traditional creamy, custard-like burnt Basque style. It's closer to the Japanese version—light, soft, airy, and fluffy. It wasn't what I was looking for, but if you enjoy the Japanese style, you'll like this. Just don’t expect the authentic creamy, custard texture inside. Food: 3 Service: 5 Atmosphere: 1