Menu - Shapla

Mix of chicken; lamb & prawn.

A rare combination of herbs & spice prepared + lentils; fairly hot.

Stuffed + onion & coriander.

Chicken breast pieces marinated in yoghurt & spices; barbecued in the clay oven.

Plain.

Freshly sliced onion in mildly spiced batter; deep fried.

Succulent pieces of chicken tikka cooked + almond; ground herbs & butter mild smooth taste. N.

Mildly spiced succulent chicken over charcoal.

A very mild curry prepared + fresh cream milk & coconut. N.

Stuffed + spiced mince lamb.

A very hot & moist classic curry to make your palate dance.

Plain / spicy.

Very tender diced lamb marinated in yoghurt & spices; barbecued in the clay oven.

Steamed cooked white rice.

Palak is a superb dish from the heart of the bengal; originally cooked using fresh growing saag “spinach”; whole ground spices; a fresh mix of aromatic spices & crushed garlic. We still carry on that original recipe in our kitchen. Medium strength; reta

Prawn cooked + spices & herbs; served over fried bread.

Medium hot dish prepared + mixed pepper; garlic; coriander; spice & spicy fried tomatoes.

Stuffed + coconut.

A sweet; sour & hot dish prepared + garlic; onions variety of fresh herbs; garnished + a slice of lemon.

Mint sauce; spiced onion / mango chutney.

Haddock.

Cheese.