Vegetable

Ingredients

Butter
Butter

Qty. 2 tablespoons (28g)

Oil
Oil

Qty. 1 tablespoon (14g)

Garlic
Garlic

Qty. 0.5 tablespoon (4g)

Sweet Onion
Sweet Onion

Qty. 0.5 unit (166g)

Zucchini
Zucchini

Qty. 1 unit (196g)

Carrots
Carrots

Qty. 1 cup (122g)

Broccoli Florets
Broccoli Florets

Qty. 2 cups (142g)

Mushrooms
Mushrooms

Qty. 8 ounces (227g)

Soy Sauce
Soy Sauce

Qty. 1 tablespoon (8g)

Teriyaki Sauce
Teriyaki Sauce

Qty. 2 tablespoons (36g)

Sesame Seeds
Sesame Seeds

Qty. 0.5 teaspoon (2g)

Salt
Salt

Qty. 6g

Pepper
Pepper

Qty. 3g

Price

The Average price for Vegetable is:

$8.6

Restaurants offering Vegetable