Reviews

Overall Total Score
3.8 out of 5
Very good | 79 reviews

What F S doesn't like about Eat On Time:
Tried to order take out food the other day. They got the order incorrect. They added an extra order of crab when we ordered 2. They charged us for three. Other dishes we also ordered. The person answered the phone said two but charged fir three. This is a warning to double check your order twice with the items and cost. We tried to get it corrected but it was still incorrect. We calculated $129 but they said $188.90.... View all feedback. What Deborah P likes about Eat On Time:
Celebrated 2 birthdays at this Chinese restaurant. Located in the same parking lot with the bakery epi ya and times supermarket. The food was good. Thank you my friend and fellow yelper Paul C. to do all the ordering of the food. With good foods and good friends it was very enjoyable. The best dish for me was the on Choi with fried garlic, the salt and pepper chicken, eggplant and tofu, but all in all all the food wa... View all feedback.

Reviews from various websites

Restaurantji
3.8 ★ from 79 reviews
Gabriel
05.01.2024 - 07:06

Eat on Time was great. The food was excellent. We were celebrating two birthdays. Fellow Yelpers Nadine C. And Daniel C.. My wife made a cake for the occasion u...

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Craig
05.01.2024 - 07:06

Celebrate 2 birthday tonight at Eat on Time located right next door to Epi-Ya bakery on Beretania. I always knew there was a Chinese restaurant next door becaus...

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Judi
05.01.2024 - 07:06

ENVIRONMENT:This is where it can be improved (by a lot). Our table had cockroaches crawling around and although it didn't freak us out too much, I do want to me...

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Gavin
05.01.2024 - 07:06

Best honey walnut shrimp I have eaten. Crispy , great sauce and da bomb. Sweet sour pork was really good as it was also crispy with thick great sauce, bell pepp...

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F
05.01.2024 - 07:06

Tried to order take out food the other day. They got the order incorrect. They added an extra order of crab when we ordered 2. They charged us for three. Other...

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