Root - Georgetown

We started with Root salad, a cobbling of mixed greens, red and gold beets, tomatoes and cukes, topped with goat cheese, toasted pecans and accompanied by warm... read more We started with Root salad, a cobbling of mixed greens, red and gold beets, tomatoes and cukes, topped with goat cheese, toasted pecans and accompanied by warm bread. Caleb, our bartender/waiter was friendly and steered us to good menu choices, with a ready smile and known suggestions (nowadays more rare than an aged waygu steak). The pan-seared trigger fish with rice and Carolina green beans was superb. Had Tuscan butter sauce on the side—glad I did because couldn’t stop eating it! Nice ambiance with bar seating under shell lamps and outdoor, inside tables and booths. Also large dining room in rear. One of the best road trip meals we’ve had!

Great service, mediocre food. We went for dinner on Valentine's Day, me and my wife both had the specials. Extremely overpriced for what we got. Paid prime pric... read more Great service, mediocre food. We went for dinner on Valentine's Day, me and my wife both had the specials. Extremely overpriced for what we got. Paid prime price for a choice steak, and my wife had the duck, that was good just not $36 good. Should have stuck with the menu entrees! I'll give them another try though.Food: 3/5

Nice restaurant in Georgetown SC. We ordered the Grouper Fritters and they were tasty. The bread was out of the oven ? read more Nice restaurant in Georgetown SC. We ordered the Grouper Fritters and they were tasty. The bread was out of the oven ?

Atmosphere was wonderful and the staff was extra friendly and attentive even as busy as it was. Tasha was covering it all with a smile on her face. I wanted to... read more Atmosphere was wonderful and the staff was extra friendly and attentive even as busy as it was. Tasha was covering it all with a smile on her face. I wanted to try every appetizer and I probably should've! The meatballs were so good! I was set up withpretty high standards but unfortunately the Bolognaise didn't hit the mark for me.

Hands down, one of the absolute best meals I have ever eaten. As a chef and restaurateur, I cannot recommend this place enough. We started with the peach crusti... read more Hands down, one of the absolute best meals I have ever eaten. As a chef and restaurateur, I cannot recommend this place enough. We started with the peach crustini and drinks the appetizer was unique and the Whiskey Sour was killer. My girl friend had theShrimp and Grits and I had the Pork Chop over sweet potatoes. She said her grits were perfectly seasoned and the cranberry saucethat came over top the pork paired well. And our server Rick was great too he was very knowledgeable and fun and made ourexperience even better. Like all restaurants, they are short staffed and are experiencing shortages but that is the currentrestaurant climate and that should not discourage you from giving this place a go. You will not be disappointed.