Broussard's Delta Kitchen - Georgetown
Broussard's Delta Kitchen
Description
Broussard's offers a mix of dining experiences that can leave patrons divided. While some rave about the outstanding seafood dishes like the Jambalaya and Seafood Diablo, praising the seasonings and authentic flavors, others have encountered issues with service consistency and food temperatures. Diners have reported cold sides and underwhelming portion sizes, particularly with the salmon salad. However, the friendliness of the staff and the quick service have garnered appreciation, with many noting prompt drink refills. Despite some hiccups, from delivery to dine-in, guests are eager to return, drawn by the restaurant's unique charm and promising culinary potential.
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Unfortunately, it is closed. The chef, Greg Scott, is an amazing host.
The last day of business is 12/24, so I'm sad to be losing this amazing restaurant!! Good luck to the owner in his retirement and all his endeavors!
I’m only regretful I did not find this Gem sooner. Tried several dishes and all are superb. Michele was our waitress and she was very knowledgeable and polite. This will now be my go to restaurant in Georgetown!
Came for the Christmas Santiclaws Adventures theatre. Like always had a blast and the food is phenomenal. Never gets old with White Chocolate Bread Pudding.
Went for the Sunday brunch buffet and can honestly say I've not eaten that much in years. While the entire spread was wonderful, the French toast went a step beyond as did the bread pudding. Highly recommended!
Menu
Brunch Entrees
Shrimp Grits
These Types Of Dishes Are Being Served
Chicken
Alcoholic Drinks
Entrées
This restaurant offers dishes containing these ingredients
Menu PDF
FAQ
More information
QR-Code for the menu
