Menu - Angeethi

God pieces marinated + mild spices & shallow fried. A favourite street food from Amritsar in Punjab

Finger cuts of chicken coated + spiced gram flour & deep fried until golden & crispy

Traditional Indian pan baked bread

Onion & cucumber yoghurt

Indian bread flavoured + fresh garlic

Oven baked whole meal Indian flat bread

Popular North Indian dish of Chicken TIkka simmered in a mouth‐watering spinach curry

Indian cottage cheese cooked in spinach in a delicious sauce

Mushrooms in a spicy; mouth‐watering curry sauce

Crispy; multi‐layered Indian flatbread

Indian bread flavoured + finely chopped fresh ginger

Salmon on a hot sauce + a touch of coconut milk; tempered + curry leaves & mustard seeds

Tandoor roasted chicken cubes marinated in mild; creamy spices & saffron

Tender lamb cooked in creamy cashew tomato sauce

Chickpea in onion & garlic sauce; Punjabi style

Tadka dal made + lentils & tempered + garlic; curry leaves & cumin

Popular North Indian dish of Chicken TIkka cooked + delectable Punjabi kadhai masala

A dry dish of succulent chicken tikka; grilled onions & mixed peppers

Succulent lamb mince cooked + green peas in a medium spices semi dry sauce; From the streets of Northern India

Potatoes tossed + cumin & spices

Succulent & juicy chicken breast cubes marinated in traditional pickling spices & grilled in a charcoal oven

Grilled aromatic king prawns prepared in a special marinade of lemon grass & carom seeds

A famous lamb dish of Kashmiri origin; slow cooked + aromatic spices

Lamb cooked + fresh; leafy spinach in a delicious curry sauce. Very popular in North India

Chunky chips sprinkled + our signature tangy spice mix

Lamb chops marinated Hyderabadi style & grilled over flame

Minced lamb + ginger; garlic; coriander & mint skewered & grilled; A specialty of Hyderabad