Lamb Pasanda

Lamb Pasanda
Lamb Pasanda Lamb Pasanda Lamb Pasanda

Ingredients

Lamb
Lamb

Qty. 2 pounds (907g)

Fresh Ginger
Fresh Ginger

Qty. 1 Cube (15g)

Garlic
Garlic

Qty. 6 cloves (18g)

Green Chilies
Green Chilies

Qty. 2 units (90g)

Plain Yogurt
Plain Yogurt

Qty. 5 tablespoons (77g)

Butter
Butter

Qty. 2 ounces (57g)

Onions
Onions

Qty. 2 units (300g)

Turmeric
Turmeric

Qty. 0.5 teaspoon (2g)

Cumin
Cumin

Qty. 1 teaspoon (2g)

Coriander
Coriander

Qty. 2 teaspoons (4g)

Ground Nutmeg
Ground Nutmeg

Qty. 0.5 teaspoon (1g)

Chili Powder
Chili Powder

Qty. 0.5 teaspoon (1g)

Water
Water

Qty. 8 fluid ounces (237g)

Salt
Salt

Qty. 1 teaspoon (6g)

Single Cream
Single Cream

Qty. 0.25 Pint (121g)

Almonds
Almonds

Qty. 4 tablespoons (36g)

Masala
Masala

Qty. 1 teaspoon (2g)

Paprika
Paprika

Qty. 0.5 teaspoon (1g)

Price

The Average price for Lamb Pasanda is:

$15.8

Restaurants offering Lamb Pasanda