Six - Full Menu
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WinesDrinks
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BlackcurrantCoffee
Rington's Triple-Certified Filter CoffeeSnacks
Sweet Chilli Cashews£4
Chorizo Black Pudding, Pedro Ximenez£5
Nocerella Del Belice Olives£4Restaurant Category
Small Pizza Ø 22Cm
Field£5Afternoon Tea - Pricing
Champagne Afternoon Tea£32Sides & Salads
Selection Of Thompson's Luxury Northern Irish Teas Or Johnson's French Press Coffee
Prosecco Afternoon Tea£28Starters
Wild Mushroom Tartare, Black Garlic, Sesame Crackers£10
Prosciutto, Mozzarella Peach Salad, Grana Padano, Basil£12
Garden Pea Roast Garlic Soup, Mushrooms, Truffle Croutons£9
Hand Dived Scallops, Cod Brandade, Buttered Leeks, Dill, Apple£17
Sea Trout Pastrami, Caviar, Horseradish, Trout Rillette Brioche£13
Soy Braised Pork Terrine, Pickled Mooli, Ssamjang Sauce£12
Butternut Squash Soup, Pickled Mushrooms, Candied Walnuts
Sweet Cured Trout, Courgette Mint Salad, Horseradish Mousse
Potato Rosti, Soft Fried Egg, Honey Yoghurt, Chilli Oil
White Truffle Risotto, Roasted Macadamias
Hand Picked Crab Cocktail, Squid Ink CrispsMains
Yeasted Herb Fed Chicken, Sweetcorn, Pancetta, Hazelnuts£24
Portobello Mushrooms, Diane Sauce, Champ, Onion Rings£20
Peanut Crusted Cauliflower, Toasted Lentil Dhal, Quinoa Pilaf£21
Wild Bass Grenobloise Style, Olive Oil Potatoes Green Peppercorns£27
North Sea Cod, Morteau Sausage, Coco De Paimpol Beans Saffron£28
Cured Belly Of Pork, Heritage Beets, Boudin Noir, Calvados Sauce£24
Treacle Glazed Fillet Of Beef, Hand Cut Chips, Truffle Jus Gras£33
Broccoli Steak, Whipped Feta, Black Quinoa, Bois Boudran
Sautéed Sea Bass, Harissa Braised Chickpeas, Labneh, Panisse
Minute Steak, Gherkin Butter, Curly Endive, Thin Cut Chips (Pink Well Done)
Silver Hake Grenobloise Style, Olive Oil Potatoes Green Peppercorns
Portobello Mushroom, Diane Sauce, Champ, Onion RingsPuddings
Dark Chocolate Mousse, Burnt Orange£9
Raspberry, White Chocolate Vanilla Trifle£9
British Cheeses, Balsamic Onion, Stilton Walnut Biscuits£12
Sticky Toffee Pudding, Butterscotch, Cherry Ice Cream£9
Amalfi Lemon Tart, Poached Blueberries£9
Pineapple Tart Tatin, Coconut Sorbet, Passionfruit
Northumbrian Honey Cake, Whipped Yoghurt, Strawberries
Yuzu Posset, Pain D'épice, Caramac
Passionfruit Tart, Coconut, Mango Lime
Dark Chocolate Mousse, Boozy CherriesRoom Hire
July December£240
DayDessert
Indian
Rice
Drink & Be Merry Package
Glass Of Prosecco On ArrivalScones
Cheese Chive Scone
Northumberland Honey Scone
Butter, Raspberry Jam, Clotted CreamCakes
Frosted Earl Grey Tea Chocolate Pavé
Lemon Posset Tart, Douglas Fir Meringue
Orange Passionfruit CheesecakeRington's Tea Selection
Camomile GreenAreas And Capacities
Viewing Box
Main Dining Room (Semi-Hire)Bread
Fresh Bread, Organic ButterStandard Drink Package
Half Bottle House WineExtras
Triple Certified Filter Coffee Fairtrade TeasSide Dishes
Tenderstem Broccoli, Café De Paris£5
Green Beans, Goats Cheese, Sticky Seeds£5These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Offers
Exclusive restaurant offers: July December -70% for £72 !
Feedback
This restaurant has fantastic views across the city, particularly at night. Such a great location makes the experience worth it without being served delicious food. Portions are small but full of flavour which has clearly been prioritised. I had three vegan courses which were lovely; flaxseed crackers with sweet beetroot; grilled mushrooms and chicory with loads of spices in a marinade which I combined with a side of rosemary potatoes (very yummy). The chocolate mousse with raspberries, pistachios and cinder toffee actually belongs in heaven it was so good. All our party loved the food and the wine was reportedly good. Service was quite quick but and neither fast or slow. The people were very friendly and attentive. Although expensive, this restaurant is certainly worth visiting for a special occasion, I'd highly recommend coming here.
Roof top restaurant on top of the Baltic gallery in Newcastle/ Gateshead. We had the early evening menu which was excellent value at £20 for two courses. Food was of a high standard. The service was attentive but not intrusive. I have a food intolerance and I was presented with a menu where the dishes that contained that ingredient had been clearly identified for me. I really appreciated the care that had been taken. It's a small restaurant so I would recommend booking in advance. Overall an excellent experience.
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