Reviews
What Golden Weimann doesn't like about Eat No Evil.:
Laura Moseley April It’s hard to think there’s moonshine brewing in the heart of East Perth. Tucked away on Kensington Street is Perth’s first urban distillery, Whipper Snapper Distillery, where owners and Alasdair Malloch, Jimmy McKeown and Tom Cooper are crafting premium moonshine and whiskey using Australian ingredients. From humble digs in Scarborough, using an old moonshine recipe handed to him by his neighbour... View all feedback. What Adella Walter likes about Eat No Evil.:
I'm obsessed with these types. they are the most friendly truck types in the business and I have always fun chatting a bit with them. eating is unique and exciting the snapper tostada was so good I quickly made an excuse to go back to chevron gardens to eat it again. reminded me of a lot of street food I eat in Mexico City. burgers are also intense, and great worth for the monstrous size of them. once they gave us a... View all feedback.
Reviews from various websites
This is a really nice place! good drinks and delicious eating. they have very good food and great staff. recommended that is a really nice place! good drinks an...
read moreOnly those young once caught and it was at the crab-proof so that their menu was obviously themed. the tostadas were great, very friendly service and fresh tast...
read moreI'm obsessed with these types. they are the most friendly truck types in the business and I have always fun chatting a bit with them. eating is unique and excit...
read moreThe work had organized for these youngs to come and food is coworker for our annual function. I've been thinking about trying these types. secretly hoped that t...
read moreHaving skipped Eat No Evil at the Food Truck Rumble, it was great to finally get around to trying their food. The slowness of some food trucks at the Rumble has...
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read moreThe Eat No Evil restaurant offers a unique and exciting dining experience with a menu featuring innovative dishes such as the Choc Brownie banana split and cheeseburger spring rolls. With friendly service and fresh tastes, this urban distillery is crafting premium moonshine and whiskey using Australian ingredients. The variety and quality of the food, coupled with great drinks and a welcoming staff, make Eat No Evil a top recommendation for a delicious meal out. From braised lamb tostadas to soft shell crab tacos, the passion and dedication of the team shines through in every dish they serve. This restaurant is a must-visit for foodies looking for a memorable dining experience.