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. DETECTION 2ND YEAR LEVEL HOSPITALITY SCHOOL IN CUISINE. NO DETECTION OF 1ST YEAR LEVEL HOSPITALITY SCHOOL IN SERVICE, FOR EXAMPLE WINE SERVICE. ME, I HAVE 8 MORE YEARS of training, TRAINING/INTERNATIONAL COMPANIES. Professional HOTEL SCHOOL, LAW, ECONOMY, ACCOUNTING, MANAGEMENT, SOCIAL, production, hygiene, security, international, IT...etc...




