Hudson's Ribs Fish - Fishkill
Hudson's Ribs Fish
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The restaurant from Fishkill offers 90 different dishes and drinks on the menu for an average price of $17.1.
Hudson's Ribs Fish is the premier steak and seafood house in the Hudson Valley. Established in 1989, it is a popular dining destination known for its very fresh seafood and hand-cut wet-aged steaks. Guests can choose from an outstanding Wine Spectator Award-winning wine list to complement their meal. Don't forget to try their famous homemade popovers with strawberry butter, a house specialty.
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Once a go-to spot for celebrations, this restaurant has declined drastically in recent years. Despite the mostly empty dining room, the service was slow and the food lacked seasoning. Dishes like stuffed salmon and crab meat stuffed shrimp left much to be desired. While the interiors were outdated, the service was attentive but failed to make up for disappointing meals. On the upside, complimentary dessert attempted to make amends. However, the exceptional service did not make up for the lackluster food quality. Mixed reviews leave former patrons wondering if this establishment has lost its former glory.
Always a fantastic meal and wonderful experience at Hudson's Ribs and Fish! They serve hot popovers with strawberry whipped butter with every meal - light, crispy, buttery, and delicious! The combination platter is a great value and a perfect way to try a variety of dishes. I always choose the NY Strip Steak and Baby Back Ribs with either cherry mustard or honey mustard sauce - the ribs are incredibly tender and flavorful. The shrimp scampi and stuffed shrimp are also cooked to perfection. Their mixed drinks are strong and tasty; if you're a fan of Martinis, don't miss the Hudsontini - my personal favorite. Margaritas and Mojitos at Hudson's are also top notch. Without a doubt, the best steakhouse in the Hudson Valley!
Great food and great service. My friends and I haven't been to Hudsons for some time and our visit was excellent. In any case come back
This place used to be our default for a celebration but it has truly fallen off in the last couple of years. The restaurant was mostly empty, however the service was terrible and slow. Our server was incredibly unfriendly. Our requests for water were ignored for over 35 minutes, I timed it. The food- nothing was seasoned correctly. My father in law was served the saddest looking clams, and the rest of us were served fried calamari with raw batter. Every entrée felt like we had made a mistake; the stuffed salmon was as dry as sawdust, 'crab meat ' stuffed shrimp was filled with mushy unseasoned bread crumbs in a flavorless white sauce and my husband 's steak was not cooked to his request, was served to him black and blue and was all grizzle. We would have sent 2 out of 4 entrees back, except our server never checked on us once the food was dropped off to our table. The interiors is so dark and outdated. Its sad to see a once great place fall from grace. I am more than happy to pay $300 for a meal with good food and service, this was not it. We won 't be back.
Menu
Soups
Four Cheese Onion Soupsavory onion soup served + a toasted seasoned crouton topped + melted cheeses
$7.5Steaks / Chicken / Bbq
Smothered Sliced Petite Sirloin8 ounce sirloin sliced & topped + sauteed onions; mushrooms & peppers
$23.1
Crispy Vegetarian Cakesa blend of beans; rice; carrots; scallion & panko jalapeno aioli haricot verts
$23.1Seafood
Alaskan Cod Piccatasauteed + lemon; white wine capers served + haricot verts
$23.1
Roasted Garlic Crusted Dry Sea Scallopscrusted + fresh chopped roasted garlic; lemon & panko herb seasoning white wine lemon sauce
$29.1
Hudson's Signature Crabcake Combo$28.1
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