Menu - Ganges

Finely sliced onions in a ball mixed + chickpea flour & spices.

Stuffed + vegetable.

Boneless morsels of chicken; marinated in yoghurt & spices then broiled in a tandoor oven.

Half a chicken marinated & broiled in a tandoor oven. Served + salad mint sauce.

Meat cooked + fresh cream; coconut; very mild sauce + subtle hint our own blend off spices.

Stuffed + minced lamb.

A delightful dish + the excellence of Indian cooking using a mixture of a few well known spices. Chicken cooked + spinach; garlic; fenugreek leaves cooked in a mild sauce.

Cottage cheese spinach cooked + cumin; garlic kasoori methi.

Small morsels of lamb in a marinade of ginger; garlic; yogurt; spices & cooked in the clay oven.

Tender pieces of meat cooked in a traditional masala paste + tomatoes; onion & peppers.

Steamed basmati rice.

Coconut flavoured rice + its simple taste & aroma.

Red split lentils fried + garlic & butter.

Cooked + mushroom turmeric.

Cooked + lemon juice turmeric.

A hyderabadi speciality; pieces of marinated lamb cooked in a tantalising pickle massala. Savour this + naan.

Spiced mushrooms.

Stuffed + coconut.

Spiced potatoes.

Minced lamb; + herbs & spices cooked on a skewer in tandoor oven.

Marinated & broiled in a tandoor clay oven. Served + salad; mint sauce.

King prawn marinated in yogurt; ginger‐garlic; cumin; tandoori masalas & braised on a skewer in the tandoor oven.

Basmati rice cooked + vegetables.

Spinach cooked + potatoes.

Basmati rice cooked + whole spices.

Spinach fried + garlic butter.

Spiced ladies fingers.