Ganges - Exeter
Ganges
Description
Ganges restaurant in Exeter has received mixed reviews recently. Some diners were disappointed by the quality of the food, with tough, dry meat and lacking in taste. Others, however, raved about the delicious flavors and excellent service. The restaurant offers a pleasant dining experience with a great ambiance. While some experienced long wait times, the majority praised the quality of the food, particularly the fresh dishes and in-house made sauces. Overall, Ganges offers a mixed experience for diners, with some finding it the best Indian food in Exeter, while others were left disappointed and won't be returning.
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I recently dined at this restaurant with my work colleagues while in the area. The meal was decent, but the service was average at best. We felt rushed towards the end of the evening, even though we still had drinks left. The table next to us had a similar experience where their drinks were cleared away shortly after ordering. I would consider returning only if I couldn't find another option.
I brought my coworkers to Ganges Restaurant while we were working in the area. I have high standards when it comes to food, especially Indian cuisine, and I was pleased to find that all of our meals were delicious and beautifully presented. The staff was attentive and the prices were reasonable. We plan on returning soon as we finish up our work in Exeter. I only wish there was a restaurant as good as this near my home.
The food was average and nothing stood out. The service was very lacking. We did not receive all of our orders, and when we brought it to their attention, it took so long to get what was missing that most of us had already finished our meals. I would suggest trying Gandhi Indian Cuisine instead, as it is a much better option.
We ordered Palak Paneer, butter chicken and lamb tikka from here to the holiday inn express we were staying at. The Palak paneer was in a yellow sauce .. shocking but worse was that it was SWEET like sweetest custard sauce. When we called they were like oh you should have told us you don’t want sugar. Being Indian , living in London, I’ve eaten Palak paneer in hundreds of places all over the world NEVER have I ever seen it served in yellow custard sauce. Then they resent it ..the SAME Sugary Palak paneer with tons of chili . Completely in edible. An Indian reataurant that can’t serve basic dish like Saag Paneer should be shut down . Butter chicken is always in a sweetish sauce but this was laden with sugar. I don’t know what their obsession is with sugar ?? ??? Worst Dinner ever!!
Menu
Side Dishes
Palak Motor And PannerSpinach; peas & cheese cooked in a gravy.
£5Ganges Specialities - Vegetables
Palak Kootu CurryA curry from Tamil Nadu; mix of spinach; coconut & dal cooked + mustard; garlic & curry leaves.
£9Ganges Specialities - Chicken Dishes
Kaju Murg Kala MasalaThis is a thick nutty curry of chicken + lots of cashew nut; a dish from Mumbai.
£12
Kozhi Varuthacha Kolambu£12Starters
Ragara PatticeBombay’s roadside favorite. Shallow fried potato cakes; served + spicy chickpeas.
£5Ganges Specialities - Fish Dishes
Salmon MollyFillet of salmon curried in the classic south Indian sauce of coconut milk; ginger; garlic; curry leaves & ground mustard seeds.
£15
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