Lydia's Lechon - Feedback

What Leonora Luettgen doesn't like about Lydia's Lechon:
i love there pinakbet the saltiness mixed well with the vegetables while the pork barbecue is cook well though its not as tender to chew but nice to dip it with vinegar while the relyenong alimasag is really tasty but it is quite salty to my taste even when you dip it in ketchup and lastly i love the taste of there sisig rice really nice to pair with all there dishes. View all feedback. What Julio Tromp likes about Lydia's Lechon:
I love it there pinakbet the saltiness mixed well with the sweet, while the pork is good cook, although its not so delicate to chew, but nice to dip it with vinegar, while the abandoned alimasag is really delicious, but it is quite salty for my taste, even if they are in ketchup and finally I love the taste of there sisig rice View all feedback.