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Contribute Feedback What Mica Magsanoc likes about Benjarong:
Went here for my cousins graduation dinner and we had a pleasant experience. Started off with the pomelo salad shrimp cakes which were both very tasty and great starters. Our mains were the sea bass which was very lacking in taste, the chicken curry (spicy), pad Thai, and the beef curry which I loved! For dessert we had the mango sticky rice a coconut dish I forgot the name of but they were both very good and a great... View all feedback.
What 3Ann C (2 1 year ago on Google doesn't like about Benjarong:
Food: 3/5 - Unfortunately, our expectations were not met. It didn’t have that wow factor, especially for a restaurant in a Thai hotel. The Shanghai dish was good, but the curry was just average. Pad Thai was enjoyable.
Service: 3/5 - The service lacked warmth and felt somewhat robotic, as the staff repeatedly recited their scripts. We had to raise our hands several times to get their attention; they could have been... View all feedback.
Initially, I had a lot of Thai food, which makes me quite a discerning critic. I think I should give this restaurant another try and possibly revisit my review.
My mother and I were staying at Dusit Thani and wanted to relax during the last few days of our trip with some nice drinks. We had already visited Luck.
This restaurant serves authentic Thai cuisine right in the heart of Manila! The staff is very friendly and attentive, which is just as impressive as the delicious dishes they offer.
Spectacular spread! They definitely weren’t joking when they said this was the no. 1 Thai Restaurant in Manila The Green Chicken Curry and the Seafood Pad Thai were the dinner highlights but the Crispy Fried Black Pepper Sea Bass was a scene stealer of the night! We were surprised with how the meal portions, flavours, and overall experience came at such reasonable prices! Highly recommend to visit when you are in the area. You won’t be disappointed at all!
I had an excellent experience with the Blue Crab Dumpling Soup and the Soursop Ice Cream made by Chef Ja. However, the ambiance didn't feel very intimate—perhaps it was the lively crowd that was dining alongside us. If you’re in the Metro and craving Thai cuisine, this restaurant should definitely be at the top of your list.
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