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Contribute Feedback What Julio Tromp likes about Lydia's Lechon:
I love it there pinakbet the saltiness mixed well with the sweet, while the pork is good cook, although its not so delicate to chew, but nice to dip it with vinegar, while the abandoned alimasag is really delicious, but it is quite salty for my taste, even if they are in ketchup and finally I love the taste of there sisig rice View all feedback.
What Leonora Luettgen doesn't like about Lydia's Lechon:
i love there pinakbet the saltiness mixed well with the vegetables while the pork barbecue is cook well though its not as tender to chew but nice to dip it with vinegar while the relyenong alimasag is really tasty but it is quite salty to my taste even when you dip it in ketchup and lastly i love the taste of there sisig rice really nice to pair with all there dishes. View all feedback.
I love it there pinakbet the saltiness mixed well with the sweet, while the pork is good cook, although its not so delicate to chew, but nice to dip it with vinegar, while the abandoned alimasag is really delicious, but it is quite salty for my taste, even if they are in ketchup and finally I love the taste of there sisig rice
Lydias lechon have the best life in the city! I love her so much. definitiw one of the best! cooler place. can afford by many.
Lydia's lechon have the best lechon ever in town! I love their lechon so much. Definitely one of the best! Cool place. Can be afforded by many.
I love there pinakbet the saltiness mixed well with the vegetables while the pork barbecue is cook well though its not as tender to chew but nice to dip it with vinegar while the relyenong alimasag is really tasty but it is quite salty to my taste even when you dip it in ketchup and lastly i love the taste of there sisig rice really nice to pair with all there dishes.
Lydia's lechon have the best lechon ever in town! I love their lechon so much. Definitely one of the best! Cool place. Can be afforded by many.
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