The Spring Tavern - Epsom
The Spring Tavern
Menu
The menu of The Spring Tavern from Epsom contains about 176 different courses and drinks. On average you pay about £9 for a dish / drink.
With beautiful surroundings and stylish interior, The Spring Tavern in Epsom is a classic-meets-modern pub perfect for any occasion. Our chefs take pride in preparing fresh, delicious dishes using the finest ingredients. Signature dishes include spit-roasted lemon garlic chicken, slow-cooked pork belly with seared scallops, salmon supreme with thyme-roasted butternut squash, and our homemade British beef burger. For a lighter option, try our spiralised carrot salad or Mediterranean mezze, or indulge in our melting golden chocolate bomb with caramel ice cream. Our menu also features daily-changing specials and a carefully selected drinks list with wines, ales, lagers, cocktails, and bubbles. Whether you're looking for a drink at the bar, a special dining experience, or a relaxed afternoon with great food, come unwind at The Spring Tavern.
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The Spring Tavern presents a mixed dining experience, crafting memorable moments marred by inconsistent food quality. While some diners have praised the delicious roasts and excellent service—especially on special occasions like Mother’s and Father’s Day—others have encountered undercooked dishes, slow service, and management issues. The atmosphere is generally welcoming, characterized by a vibrant pub setting. However, recent feedback indicates a need for improvement in kitchen standards and attention to detail, with some guests vowing not to return. Overall, while the venue shows promise, it struggles to maintain consistency, leaving customers divided on their dining experience.
Exceptional Food and Service The Spring Tavern never disappoints! We love coming here as the staff are always so lovely and love the Seabass. Food: 5 Service: 5 Atmosphere: 5
The food drinks and staff were amazing. I would recommend it to everyone Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5
Full Menu
On The Side
Sweet Potato Fries With Parmesan Rosemary£4Sandwiches
Smoked Brisket Brioche Roll£9Main Courses
Fig And Dolcelatte Nut Roast£13To Start
Black Angus Bresaola£8On The Side
Asparagus Tips With Parmesan£4Salads
Whole Food Salad£10
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