Bay Leaves - Epsom
Bay Leaves
Description
Step into Bay Leaves and taste the kind of Indian cooking that pairs comforting tradition with confident flavour. Located in Epsom, Bay Leaves brings a broad menu of curries, tandoori favourites and homestyle specialties—each dish crafted to deliver bold spices, generous portions and familiar warmth. Whether you’re popping in for a family dinner, ordering a takeaway for a cosy night at home or booking a small celebration, Bay Leaves aims to serve reliably hearty meals that keep locals coming back. Enjoy classic rogan josh, rich saag, flaky naan and a selection of seafood and vegetarian options in a relaxed, welcoming atmosphere.
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Feedback
Customer reviews praise Bay Leaves' authentic curries and value, plus reliable takeaways; some guests report inconsistent quality and mixed service experiences.
I really enjoyed my experience at this restaurant, but I was slightly disappointed when they installed new windows and raised the prices on starters, mains, and sides, removing them from the deal.
Another great meal, at our local restuarant, great food and service
Well I travelled 400 miles to visit my Uncle Jim who is a regular customer, he took me and my partner to the restaurant and I love every meal I was...
Greatly improved food and service really enjoyed
Always outstanding, good food, good staff ,love it
Menu
Starters
Tikka On PureeChicken Tikka cooked in spicy sauce; served + fluffy bread
£4 Chicken Tikka JalHot spicy flavored
£4 Brinjal PakorasAubergine deep fried in battered pakora sauce
£3 Satay Chicken Tikka (St)mild Chicken tikka; serve + peanut mild sauce in small pot
£5Tandoori Specialities (The Clay Oven)
Satay Chicken Tikkagriledl chicken tikka cooked in mild peanut flavoring; serve + pot of peanut sauce
£7Balti Specialities
Balti Multiveg£7
Menu PDF
FAQ
More information
Bay Leaves appears on multilingual listings—several tags use Spanish and German words—so it attracts an international mix of diners. That broader exposure suggests the team is used to catering to varied palates and may be willing to adjust spice levels or explain dishes to guests unfamiliar with regional Indian specialties.
QR-Code for the menu
