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Contribute Feedback What Brett A likes about Boiling Fish:
Not just our favorite Sichuan Restaurant but one of our favorite restaurants period! We usually go here twice a month at least but the last 2 times we've been here it was closed and it looks like a lot of the kitchen equipment was moved out into the dining room. I hope they are just renovating the restaurant and not closed for good. There weren't any signs or notes on the front door or windows to explain but hopefull... View all feedback.
What Jinke S doesn't like about Boiling Fish:
This single dish costs $50. Greasy, stale and plain. Like the fish was cooked then soaked in pool of oil for 5 hours but they didn't put any seasoning in. Or salt. Flavorless expensive deep-fried fat bomb. View all feedback.
Not just our favorite Sichuan Restaurant but one of our favorite restaurants period! We usually go here twice a month at least but the last 2 times we've been here it was closed and it looks like a lot of the kitchen equipment was moved out into the dining room. I hope they are just renovating the restaurant and not closed for good. There weren't any signs or notes on the front door or windows to explain but hopefully we find out soon.
Our favorite Sichuan restaurant hands down. Extremely flavorful dishes and good portions. Recently we went there and it was closed. Hope that was just a temporary thing? Would love a response. Thanks
This place a great. Good food, good service and just a nice spot to hang out and eat some Chinese food! I love the szechaun flavor!
The Dan Dan noodle and spicy chicken is lower than the average Sichuan restaurant.
New favorite szechuan place! Big portion, reasonable price. Great service. Ordered the live fish or the fish with pickled veggies. Soooooo goood!!! The chong qing chicken is super crunchy and good too! Now my fav szechuan restaurant in North Seattle!
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