Reviews - Boiling Fish
Reviews summary
Was Brett A at Boiling Fish a mag?
This is not just our favorite Sichuan restaurant; it's one of our overall favorite dining spots! We typically visit at least twice a month, but unfortunately, the last two times we stopped by, it was closed. It looked like much of the kitchen equipment had been moved into the dining area. I really hope they're just renovating and not permanently closed. There were no signs or notes on the door or windows to explain t... View all feedback.
What Jinke S dislikes about Boiling Fish:
This single dish costs $50. Greasy, stale and plain. Like the fish was cooked then soaked in pool of oil for 5 hours but they didn't put any seasoning in. Or salt. Flavorless expensive deep-fried fat bomb. View all feedback.
Reviews from various users
Last update : 09.11.2023
The Dan Dan noodle and spicy chicken is lower than the average Sichuan restaurant.
New favorite szechuan place! Big portion, reasonable price. Great service. Ordered the live fish or the fish with pickled veggies. Soooooo goood!!! The chong qing chicken is super crunchy and good too! Now my fav szechuan restaurant in North Seattle!
This single dish costs $50. Greasy, stale and plain. Like the fish was cooked then soaked in pool of oil for 5 hours but they didn't put any seasoning in. Or salt. Flavorless expensive deep-fried fat bomb.
Great Szechuan food. I love the double cooked pork and other pork belly dishes. Definitely fatty but so so worth it
This is not just our favorite Sichuan restaurant; it's one of our overall favorite dining spots! We typically visit at least twice a month, but unfortunately, the last two times we stopped by, it was closed. It looked like much of the kitchen equipment had been moved into the dining area. I really hope they're just renovating and not permanently closed. There were no signs or notes on the door or windows to explain the situation, so I hope we find out more soon.
