Sushiya - Edinburgh
Sushiya
Description
Step into Sushiya and slip into a neat slice of Japan on Dalry Road. This little gem pairs genuinely fresh sushi and sashimi with big, comforting noodle bowls — think rich miso ramen served in satisfyingly generous portions — plus grilled yakitori, tempura and inventive desserts like black sesame ice cream. The room is intimate and stylish, with high tables and a lively counter where chefs work quickly and attentively. Whether you crave a quick, excellent ramen fix, a multi-course sushi crawl, or takeaway for a special night in, Sushiya turns simple ingredients into memorable plates. Book ahead to guarantee a seat in this much-loved, cozy spot.
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Reviews praise Sushiya’s fresh sushi, generous ramen and friendly staff, while noting small space, brisk service and occasional waits for mains.
Often said to be the best Sushi joint in Edinburgh, I'm not surprised. It's got a chic interior high tables with barstools which aren't particularly comfy but make you believe you are in space-challenged Japan. Strange TV channels are shown with various typical Eastern programmes that take your mind off the fact you have never mastered chop sticks (oh, just me then? The food is fresh and comes quickly, which is good when you're ordering things one at a time. I always start with Miso soup and then order one raw fish dish after the other so it ends up more like an 8 course extravaganza.. Braw!
Can't comment on the sushi in the joint, although the platters floating by did look appetizing. I came here because I was hid with a sudden and severe craving for ramen, and Yelp helpfully told me this might well be the only place in town that does it. I ordered the traditional ramen and it hit the spot perfectly. The broth was sweeter than I'm used to, and there was no chili oil to spice it up, but it was still hearty and flavorful, good for the soul and the hungry belly. Noodles cooked to perfection, and all the fixin's tender pork, sweet bamboo shoots, salty seaweed, a hard boiled egg and this Yelper was in ramen heaven. The vat, I mean bowl, was big enough to stick my head in, I mean fill me up with delicious ramen goodness. Mmm, I'm craving it all over again.
For some reason, I had a craving for ramen in Scotland of all places. I found this place near a bus stop on my way back to the hotel. I ordered the traditional ramen. It was a miso based ramen with all the fixings. The bamboo shoots was almost candy like (don't like it). The half egg was hard boiled instead of being half boiled and flavoured. The noodles had a good textured and cooked perfectly. I was still hungry and ordered a scallop handroll. It wasn't on the menu, but the chef agreed to make it for me. He made me order it through the waitress instead of him telling her to put it on the bill. He wasn't that friendly. They seemed pretty busy back their. I would give it 2 stars if compared to restaurants in the San Francisco Bay Area, but it deserves 3 stars for being in Edinburgh.
Went for ramen. It's a very small location. We lucked out showing up early enough to get a table promptly. The ramen wasn't the greatest, but we're starting to get some excellent ramen in Austin, Texas. Their broth was tasty, but the contents were spartan at noodles, egg, and chashu. I still finished it and the rolls we had were fine. Unfortunately I was hoping for a little bit more.
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FAQ
More information
The kitchen at Sushiya is flexible — chefs have been known to prepare off-menu hand-rolls (a scallop roll was made for a guest) if you ask, but they prefer such requests be placed through the waitress rather than ordered directly at the counter.
QR-Code for the menu
