Reviews
What Norbert G likes about Los Cardos:
The food at Los Cardos is absolutely delicious and is one of my favorite takeout options in the area. The staff is professional, friendly, and helpful. All the food is fresh, prepared to order, and is always tasty. Plus, everything is reasonably priced. You can't go wrong with Los Cardos. View all feedback. What Hamzah Prakasa doesn't like about Los Cardos:
Food was alright, nice salsas and good portions. Older guy behind counter has some serious customer service issues though, made me feel like an actual inconvenience. Just to be clear, other staff seemed excellent and the food was fine for the money, just the older guy working there, don't want other staff to feel its directed at them View all feedback.
Reviews from various websites
Disappointingnot nearly as good as chipotle, and i don't even think chipotle is that great.
So we were in Edinburgh on Cinco de Mayo so of course we had to order some haggis burritos.
Of all the Tex-Mex burrito joints in Edinburgh I've tried this is one of the best.
Food was alright, nice salsas and good portions. Older guy behind counter has some serious customer service issues though, made me feel like an actual inconveni...
read moreGreat .... amazing food. So glad they've stayed open...
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read moreConsidering the current global challenges facing restaurants, I must admit that my expectations were not met at this establishment. Nevertheless, I appreciate t...
read moreOrder two burritos one haggis and one vegetarian. I was answering questions about what was to go in them from two people as they made both, including at end whe...
read moreThe food at Los Cardos is absolutely delicious and is one of my favorite takeout options in the area. The staff is professional, friendly, and helpful. All the...
read moreI will try to be as unbiased as possible, as I typically don't give 1-star ratings. I have ordered from this restaurant before and enjoyed their delicious burri...
read moreI think this restaurant makes the best burritos in town. Guacamole, depending on the chef, is sometimes a bit bland.
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