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Contribute Feedback What Nigel likes about Black Pudding:
Awesome food, service and great coffee Had the Eggs Benedict, the eggs were perfectly cooked and the ham was extremely tasty, side of mushrooms were great, really enjoyed Definitely quality local ingredients and also recommend the side of Black Pudding of course View all feedback.
What Kelinda F doesn't like about Black Pudding:
Can’t actually comment on the coffee or milkshakes we would have ordered as we weren’t able to have our order taken. We even went inside after waiting 20 minutes to order at the counter and were told it was table service. Waited another 15 minutes all tables around us ordering and the wait staff were having a lovely chat to people just walking by. Maybe we were sitting too quietly but usually 4 people sitting with me... View all feedback.
I visited Echuca over Christmas 2016 for a reunion with the extended family.
Found this little cafe on a trip through Echuca, amazing food, awesome little setup, highly recommend it.
Was in Echuca over the riverboats music festival weekend and a friend told us about this place.
Disappointing menu, was looking for something that catered for vegetarians - not an expensive built it yourself menu. Adding smashed avacado and feta to eggs/toast was $8, baked beans were around $6 to add. Ouch. (2 eggs + bread was around $10). Only smashed avocado was available, not freshly sliced.Large coffee was weak - needed a double shot.Service was pretty average.
Sat in the courtyard for lunch on a very cold winters day, but we were more than cosy enough with the outdoor heaters running. Between us we ordered the baked eggs, breakfast bagel and steak sandwich. All were delicious!Service was very friendly and exceptionally quick. We already have plans to dine here again.
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