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Contribute Feedback What User likes about Sunago:
Ate at Sunago Saturday night during the Winterfest Blues festival. The experience was a lovely surprise. Seated outside at a cozy 2 tables, cheery waitstaff sorted out the 14 of us that couldnt make up their minds... she remained upbeat and accomodating under high pressure conditions of the mulitudes to be served during the festival. The food was well presented and delicious. We chose saganaki, a generous portion, cu... View all feedback.
What User doesn't like about Sunago:
in summer between christmas and new year. to the happiness we booked a few days before us because it was booked out when we arrived. the personal was attentive. eating was simple aromes that have a punsch super freshly packed. large menu to order a few plates. highly recommended. View all feedback.
Average food at very high prices. The Baklava was very good, but everything else was just ok. Chairs were hard wood. Quite uncomfortable. Waitress was ok but a little slow. $94 a head. Way overpriced. $5 a Coke.
This place is a great find. We were on our way home from Byron Bay to Adelaide and found this great establishment. Jess our hostess was fantastic we don't often tip but she sure deserved it from the moment we entered the place. We shared single plates but still had to ask for the take home pack as the food was too good to leave,The share plate of dessert is to die for If in town this place is a must. We will return.
Worst restaurant experience ever. And no we're not precious! Didn't even get to entrée! Plain rude maître de
Absolutely fantastic meal! everything tasted delicious (joying at the chef and all those in the kitchen). the presentation of means of life was neat and appealing. cocktails were awesome and hats from the staff for their friendly and excellent service. can wait to find an excuse to come back.
Always friendly and attentive staff, great tasting eating.
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