Bacquet's - Eagle
Bacquet's
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I stopped by today on a whim, and I'm so glad I did! The atmosphere is wonderful—the decor and music create the perfect setting for a pleasant meal in a relaxed environment. My meal was fantastic, and the dessert was to die for. I savored my meal, the service, and the ambiance for nearly two hours, taking my time to enjoy every moment. I will definitely be back for more! Next up, I’m trying the salmon!
Franck's new restaurant exceeded our expectations. The menu features intriguing twists on classic dishes, such as the Caprese tower ravioli with truffles, and the Coquilles Saint Jacques with saffron sauce was executed brilliantly! The live music on the terrace enhanced the atmosphere. It's wonderful to see Chef Bacquet back in action!
This is undoubtedly the best French cuisine we've ever experienced, and we've dined extensively in France! The French soufflé, salmon, and escargot were the finest we've ever tasted!
Absolutely the BEST French cuisine we have ever had and we have eaten in France quite a lot! The French onion soup, salmon and escargot were the best we have EVER had!
My husband and I were told about this place when we arrived in Boise, and we decided to give it a shot. We arrived and they were busy, but made time and space for us. They even had a plate of fruit, meat, and cheese for our baby waiting at the table for us. The staff treated us well, and were very engaging. The atmosphere was relaxing and fun, and the food was top tier excellent. After we finished eating, the owner talked with us a bit, and was very kind and outgoing. Our experience was wonderfu
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