Bacquet's - Full Menu
Full Menu
Here you will find the menu of Bacquet's in Eagle. At the moment, there are 91 dishes and drinks on the menu.
Menu
Non Alcoholic Drinks
Coffee
Wine
Alcoholic Beverages
Restaurant Category
Salads
Dessert
Pasta
Ribs
Veal
Entrées
Smoked Duck FlatbreadAppetizer
Specialty Delights
Cheese And CharcuterieSoup, Salad, And Chili
Salad
Grilled Dishes
Beef RibeyeStarters
Oyster Rockefeller
Lamb Tenderloin
Pork Gorgonzola
Enta Beef
Saint Jacques Au Safran
Saint Jacques Au Saffron
Traeger Smoked Duck Breast
Pork Parisian
Pork Gorgonzola Dolce
Duck Confit Blueberry
Saint Jacques Au Safron
Wild King Salmon Champenoise
New Orleans Shrimp Etouffee
Prawns & Spaghetti Aglio E Olio
Pork Gambas
Kobe Coulotte Steak & Prawns
Lobster Claws & Pappardelle Pasta
Kobe Coulotte Steak Forestier
Medallion De Veau ChasseurPrimi / Appetizers
Caprese TowerRaciones
Lamb TenderloinsMeat And Poultry
Platters: Non-Veg.
Prawns Spaghetti Aglio E OlioTapasizers
Traditional FlatbreadEntrees From Land And Sea
Halibut ProvencaleDishes
Ravioli With TruffleSoup/ Salads
Fresh Onion SoupMeat And Fish
Bone-In Ribeye For TwoGreen Leaf Salads
House Romaine SaladThree Course Dinners - Entrees
Salmon ChampenoiseGli Antipasti
Carpaccio Di Prosciutto Di ParmaKebabs
Boeuf ForestierAppetizers, Soups, & Salads
Coquille Au Gratin
Escargot De Grand-Mère
Ocean Flatbread*
Norway Salmon Salad
Coquilles Au Gratin
Escargot De Ma Grand-Mere
Ocean Flatbread
Baked Camembert*Appetizers
Escargot De Ma Grand-Mare
Salad VosgienneSauces
These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Feedback
This is undoubtedly the best French cuisine we've ever experienced, and we've dined extensively in France! The French soufflé, salmon, and escargot were the finest we've ever tasted!
On Thursday evening we entered what felt like a pariser bistro and were welcomed by Chef/Owner franck bacquet himself as the live music for a warm and welcoming atmosphere. our waitress kim was very knowledgeable about the menu that changes daily, depending on what is fresh. she led us into the "Wein Library", where chef franck helped us to get the perfect bottle of wine to complement our selected dishes. we started with the seafood flat bread as our appetizer course and it was excellent. I had this lamb and my mother had the calf. Both were perfectly prepared and delicious. we finished with a common chocolate mousse that was light as air and some espresso. it was a perfect meal and we're gonna be 4sure again.
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