Menu - Bacquet's

French, European, Wine

Menu

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On this site, you will find the comprehensive menu of Bacquet's from Eagle. At the moment, there are 91 courses and drinks available.

Food Images

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Menu

  • Specialty Delights

    Cheese And Charcuterie
    Cheese And Charcuterie
  • Starters

    Lamb Tenderloin
    Lamb Tenderloin
    Pork Gorgonzola
    Pork Gorgonzola
    Enta Beef
    Enta Beef
    Saint Jacques Au Safran
    Saint Jacques Au Safran
    Saint Jacques Au Saffron
    Saint Jacques Au Saffron
    Traeger Smoked Duck Breast
    Traeger Smoked Duck Breast
    Pork Parisian
    Pork Parisian
    Pork Gorgonzola Dolce
    Pork Gorgonzola Dolce
    Duck Confit Blueberry
    Duck Confit Blueberry
    Saint Jacques Au Safron
    Saint Jacques Au Safron
    Wild King Salmon Champenoise
    Wild King Salmon Champenoise
    New Orleans Shrimp Etouffee
    New Orleans Shrimp Etouffee
    Prawns & Spaghetti Aglio E Olio
    Prawns & Spaghetti Aglio E Olio
    Pork Gambas
    Pork Gambas
    Kobe Coulotte Steak & Prawns
    Kobe Coulotte Steak & Prawns
    Lobster Claws & Pappardelle Pasta
    Lobster Claws & Pappardelle Pasta
    Kobe Coulotte Steak Forestier
    Kobe Coulotte Steak Forestier
    Medallion De Veau Chasseur
    Medallion De Veau Chasseur
  • Primi / Appetizers

    Caprese Tower
    Caprese Tower
  • Raciones

    Lamb Tenderloins
    Lamb Tenderloins
  • Platters: Non-Veg.

    Prawns Spaghetti Aglio E Olio
    Prawns Spaghetti Aglio E Olio
  • Tapasizers

    Traditional Flatbread
    Traditional Flatbread
  • Entrées

    Smoked Duck Flatbread
    Smoked Duck Flatbread
  • Entrees From Land And Sea

    Halibut Provencale
    Halibut Provencale
  • Dishes

    Ravioli With Truffle
    Ravioli With Truffle
  • Soup/ Salads

    Fresh Onion Soup
    Fresh Onion Soup
  • Meat And Fish

    Bone-In Ribeye For Two
    Bone-In Ribeye For Two
  • Green Leaf Salads

    House Romaine Salad
    House Romaine Salad
  • Three Course Dinners - Entrees

    Salmon Champenoise
    Salmon Champenoise
  • Salads

    Norway Salad
    Norway Salad
  • Gli Antipasti

    Carpaccio Di Prosciutto Di Parma
    Carpaccio Di Prosciutto Di Parma
  • Kebabs

    Boeuf Forestier
    Boeuf Forestier
  • Appetizers, Soups, & Salads

    Coquille Au Gratin
    Coquille Au Gratin
    Escargot De Grand-Mère
    Escargot De Grand-Mère
    Ocean Flatbread*
    Ocean Flatbread*
    Norway Salmon Salad
    Norway Salmon Salad
    Coquilles Au Gratin
    Coquilles Au Gratin
    Escargot De Ma Grand-Mere
    Escargot De Ma Grand-Mere
    Ocean Flatbread
    Ocean Flatbread
    Baked Camembert*
    Baked Camembert*
  • Appetizers

    Escargot De Ma Grand-Mare
    Escargot De Ma Grand-Mare
    Salad Vosgienne
    Salad Vosgienne

Feedback

mqswd73
27.10.2022

This is undoubtedly the best French cuisine we've ever experienced, and we've dined extensively in France! The French soufflé, salmon, and escargot were the finest we've ever tasted!

lacy10
27.10.2022

On Thursday evening we entered what felt like a pariser bistro and were welcomed by Chef/Owner franck bacquet himself as the live music for a warm and welcoming atmosphere. our waitress kim was very knowledgeable about the menu that changes daily, depending on what is fresh. she led us into the "Wein Library", where chef franck helped us to get the perfect bottle of wine to complement our selected dishes. we started with the seafood flat bread as our appetizer course and it was excellent. I had this lamb and my mother had the calf. Both were perfectly prepared and delicious. we finished with a common chocolate mousse that was light as air and some espresso. it was a perfect meal and we're gonna be 4sure again.

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