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Contribute Feedback What Steve Jones likes about Kachina Kitchen:
Get the stuffed sopapilla it’s terrific. Perfect size to split unless you’re ravenous: Reasonably priced, tasty local fare. Not to be missed if you like local, southwest Coloradan cuisine. View all feedback.
What Patricia Cage doesn't like about Kachina Kitchen:
Kids and a friend of mine had burgers...they were the size of my palm, so small!!! I ordered the stuffed sopapilla lunch special, I asked for just beans on it...order came out n had grand beef on it as well. I did not return it to be re- made, it was ok I guess. Red chile was hot , which was good but it was in the form of a paste. Definitely not the Kachina kitchen I remember! View all feedback.
Navajo is not a Navajo taco. Please change the name. Coming from a full blooded Diné, it's an embarrassment.... And doesn't taste at all like a Navajo, taco...
Delicious authentic food. The best green chili sauce.
Get the stuffed sopapilla it’s terrific. Perfect size to split unless you’re ravenous: Reasonably priced, tasty local fare. Not to be missed if you like local, southwest Coloradan cuisine.
Kids and a friend of mine had burgers...they were the size of my palm, so small!!! I ordered the stuffed sopapilla lunch special, I asked for just beans on it...order came out n had grand beef on it as well. I did not return it to be re- made, it was ok I guess. Red chile was hot , which was good but it was in the form of a paste. Definitely not the Kachina kitchen I remember!
Good home style simple diner mexican style food with the Navaho recipes. Large portions for way less cost than city prices by $3 to $4.They have $3 items. This is a spot to try 20 different menu items going down the menu.Low salt use. They don't add salt! Huge health benefits.Their Navaho taco is a mix between a tostada and Mexican pizza from taco bell. Thick fried flat dough with antostada on top.
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