Akdoğan Grill - Düsseldorf

The flesh was rubber. Meat to salad ratio Well I was happy with the meat. Sauces came individually. The sauce definitely makes the friend 's innards dissolve he... read more The flesh was rubber. Meat to salad ratio Well I was happy with the meat. Sauces came individually. The sauce definitely makes the friend 's innards dissolve here, it definitely has a pH value as high as the meat content of the doner kebab skewer . The sauce was never so sour again, it was inedible

The flesh was rubber. Meat to salad ratio Well I was happy with the meat. Sauces came individually. The sauce definitely makes the friend 's innards dissolve he... read more The flesh was rubber. Meat to salad ratio Well I was happy with the meat. Sauces came individually. The sauce definitely makes the friend 's innards dissolve here, it definitely has a pH value as high as the meat content of the doner kebab skewer . The sauce was never so sour again, it was inedible

Worst Durum Döner, I ever ate in Germany. It is completely cold; durum is not at all heated or roasted. Try it to experience it. read more Worst Durum Döner, I ever ate in Germany. It is completely cold; durum is not at all heated or roasted. Try it to experience it.

Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Price per person: €1–10 read more Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Price per person: €1–10

The Akdogan Grill offers enough space to eat out with friends. What's interesting is that none of the employees seem to know whether you get a Turkish tea for f... read more The Akdogan Grill offers enough space to eat out with friends. What's interesting is that none of the employees seem to know whether you get a Turkish tea for free or if it costs 1 euro; I've visited a few times now, sometimes yes, sometimes no. A kebab currently costs 8 euros, which is due to the war. However, for 8 euros you should expect that there will be a little more meat (minced meat and veal probably) in the kebab bag and not three quarters of salad. The fries could also be salted, but there are salt and pepper shakers at the table. The pizzas, however, are good. Normally topped and quite juicy. Doner kebab shops are no longer cheap; the price is surprising and as a result I eat less there. In terms of transport, the StraBahn runs every 8 minutes directly in front of the shop and is in an excellent location. Service: Dine in Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 3