Round Up - Cold Spring
Round Up
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On this homepage, you will find the complete menu of Round Up from Cold Spring. Currently, there are 32 dishes and drinks available.
Round Up in Cold Spring, NY, is a highly regarded American restaurant with an impressive average rating of 4.6 stars. Customers have shared delightful experiences at this charming establishment. Open from 12:00 PM to 7:30 PM, it's recommended to call ahead at (845) 809-5557 to reserve your table and avoid the rush. In addition to a delicious menu, guests can enjoy live music, enhancing the dining experience. If you're looking for similar eateries, be sure to explore Homestyle Desserts Bakery and Homestyle Creamery. We encourage you to share your own story and leave a review!.
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Nestled in a seemingly unassuming location, this restaurant offers a blend of reviews that highlight both its culinary highs and lows. Diners rave about the moist and succulent ribs and brisket, applauding the authentic Texas-style BBQ. However, inconsistency prevails, with complaints of dry meats and unremarkable sides like coleslaw and mac and cheese. Service is a double-edged sword, as patrons report encountering rude behavior from the owner, leading some long-time customers to reconsider their loyalty. While the flavors are appreciated by some, others find the quality lacking—prompting a cautious approach for potential visitors.
Not sure how this place has almost 5 stars. People were really nice so I feel bad leaving this review. Brisket was very good, Mac and cheese was good. A little different as there is a little cayenne powder in it to spice it. Paid $27 for a rack of ribsthat were mushy, grey, and fell right off the bone. For those who know, you don?t want ?fall off the bone? ribs. Chicken wasjust OK.
Near perfect. I am from South Texas and can honestly say this is the best bbq I have had outside the lone star state. Brisket was perfect. Fried okra was perfect. Potato salad was great, my woman loved the cornbread. Im around 65 miles from theirlocation but will most definitely be coming back, often!
The sample plate is a perfect amount of food for two. Everything is tender and falls off the bone. Sauce was pretty typical though.
This may be the best BBQ I've had outside of Texas. The brisket has a perfect char (make sure to ask for burnt ends if possible). The pork ribs and sweet sausage were delicious. You can tell the mac cheese is made from scratch, not a box, andhas a bit of a kick to it. Even the corn bread was great. And it's affordable by NY BBQ standards. Can't wait to go back!
The cook and cashier were friendly. The food portion was big. We had Fried okra and we like it.
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