Nite Cap Tavern - Clio
Nite Cap Tavern
Description
In the heart of town, this restaurant captures a mix of experiences that reflect its charm and challenges. While one might encounter inconsistent service and occasional missteps, like overcooked dinners or surprising fees, many patrons rave about the friendly atmosphere and solid food offerings. The bar boasts a tempting selection of drinks, though prices can sometimes surprise. Diners appreciate the cozy space—complete with a pleasant fireplace and suitable for casual gatherings—while noting the need for some updates. Overall, it's an inviting spot for both locals and visitors, drawing a loyal crowd despite its ups and downs.
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The service was quite slow. The bartender also served in the dining area, which contributed to the delay. The garlic bread appetizer was overcooked, and the $18 fried shrimp was a major letdown; it seemed possibly freezer-burned. By the time we received the fries, they were soggy and at room temperature. The burgers were decent, but overall, it did not make for a pleasant dining experience.
If you are interested in having the worst service of your life go to nite cap in clio. Its been 2 hours still no bill it took 1 hour and 40 minutes for chicken strips and theres only one other table in the whole restaurant. Will not be back
I've been here a few times (usually during daytime) and it's a good local place to sit and have a beer and a snack. I like the chips they serve with their sandwiches, even though they're a bit too salty. There's nothing special about the place, but it's nice to have around in a city where nothing happens.
New owner is arrogant food is lame at best portions are nowhere close to what they were and the pricing is out of this world. It's Clio not West Bloomfield. Plenty of parking though LOL!!!
Not impressed, just happened to be buy one stromboli get one half off, now I am by myself and cant eat one and a half dinners but bought one small stromboli and chicken wings. The wings were great, not spicy hot but thoroughly hot. When the strpomboli came out first thing I noticed was , it was white with very little brown on the edges. When I cut into it, it wasnt hot at all, barely warm. When she asked me how it was I was honest. They didnt like that and said it was good yesterday when I had it. Well if you don't want my opinion then dont ask! Wont go back again
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