Reviews
What Marianne Hill doesn't like about Golden Fang:
I told a friend I met at the conference that sydney was expensive. She told me there was $10 dinner. then I left the reception and came to this place. they dive their expectations. I mean, which fine restaurant has catch in its name. I went too late and the place was full of single men all with a hand on their phone and all directed inward. (that tells them the scenic view available. I am, I have faced everyone (the... View all feedback. What Florence Wilderman likes about Golden Fang:
I have been going to this place for the past years or so and love this place so much. Food is authentic, the ambience unpretentious and the service super friendly View all feedback.
Reviews from various websites
Golden catch. like a bossname! in the Chinese it is actually translated into great joy or something. I have to admit, I would never step there in a million year...
read moreGolden catch! guorium I tried her lunch set menu two years ago, but then I was not really impressed. but today I dried her dishes that are really delicious, com...
read more3.5/5 the sweet and acidic pork was quite decent with a well balanced sauce (not too sweet and not too sour). my only problem was with the diligent himself; it...
read moreOne of the good classic Chinese places, great to get here for some old school Chinese when coming in the opposite. they make classic Cantonese dishes. enjoyed h...
read moreFood were not bad here.And the price is not that high,so many Chinese students from usyd will eat here.I think their signature dish is Oil Source chicken with r...
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read moreGolden Fang is a restaurant that offers a good cheap and quick option for lunch or dinner. The portions are large, and there is a free flow of rice as well as a free serving of fruit at the end of the meal. The dishes are simple but worth it for the price you pay. Recommended dishes include the sweet and sour fish and the salt and pepper dofu. The restaurant has an unpretentious ambiance with friendly service and is popular among students. Despite some criticism of the environment, the delicious food and generous portions make it a go-to spot for many customers.