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Contribute Feedback What Dominique Trommer likes about Ester:
My evening at this restaurant was a delightful experience in every aspect. The service was friendly and attentive, with an excellent selection of wines and cocktails that perfectly complemented the meal. The industrial-style decor added a modern and elegant ambiance to the overall atmosphere. Every dish was a treat for the taste buds, but a few stood out to me in particular. The fermented potato bread with salmon roe... View all feedback.
What Wilfred Hilpert doesn't like about Ester:
Un bon restaurant sans plus, très fréquenté par les locaux. Point négatif, on nous demande de quitter le restaurant après avoir presque fini le repas pour un deuxième service... pas de possibilité de prolonger le diner, trop commercial. View all feedback.
Wow!!! The food was amazing!!!!! The pasta with the egg yolk on top that you mix in is to die for! Never had anything like it and boy I could have licked the plate! Excellent friendly service and would highly recommend!!! Loved it!!!
Amazingggg Food, Seafood!!! Wow! Service Great, Atmosphere n music Perfect. Highly Highly recommend
This is hands down the best restaurant i have been to. Food was outstanding and staff were just incredible...thanks so much for the experience
Great and original food, excellent value, very interesting wine list!
Esters is truly leading the way when it comes gastronomy magic. The owner and the former master chief contestant, the hand pick staff will guide you through the most amazing creative smell tastes eye opening dishes. We had a 4 hour long lunch presented 12 dishes with wine pairing. We where guided through every dish which I have to say not one of the dishes was disappointing. The length this team goes to is simply amazing. New york times recently wrote 'eaters is one of Australia 's dinners rewriting the way we eat, must go to Sydney icon ' agreed thank you
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