Golden Fang - Chippendale

Golden catch. like a bossname! in the Chinese it is actually translated into great joy or something. I have to admit, I would never step there in a million years, since how poor their environment is but the dishes were awesome! the aromen are all there and they actually managed to taste them at the same time. it was more and more delicious, the more we eat it. the auberginepot was somewhat different from what I usually put on others, but it was a good difference, the lite taste that holds. the omelette was golden! tender! and there were prunke and big! the hostess gave us a plate of complementary orange that was very sweet! Why? Learn more

Golden catch! guorium I tried her lunch set menu two years ago, but then I was not really impressed. but today I dried her dishes that are really delicious, completely over my expectation prawn omelette 4.5/5 -0.5 is for the uneven salt stir. a little salty in a part, but for the rest, its ok sour and sweet aubergine 4/5 it is a light food and it is good with rice quite plentiful and the dame that looks like a boss serves us a free after eating obst! how nice of her! and she is really friendly! she was super happy when she saw that we end the whole meal! (so easy for the kitchen to clean?!) lol) read more

3.5/5 the sweet and acidic pork was quite decent with a well balanced sauce (not too sweet and not too sour). my only problem was with the diligent himself; it was a little on the heavy side. some mouthful consisted mostly of battery, which was regrettable. but hey, it was $10 for a pretty nice meal that was very filled. also ordered the stuffed bark sausage with rice. it was tasty enough, but it could have done without the heavy oyster sauce because the bark itself was tasteful enough.

One of the good classic Chinese places, great to get here for some old school Chinese when coming in the opposite. they make classic Cantonese dishes. enjoyed her honigh chicken, fried rice and good for large families and groups.

Food were not bad here.And the price is not that high,so many Chinese students from usyd will eat here.I think their signature dish is Oil Source chicken with rice.Maybe this name,can't remember clearly.The chicken was juicy and tender,not too many fat but texture was rich.The other dish was so so.