Reviews
What George Chen likes about Cooking Fools:
Went there for a pasta-making class. My wife and I enjoyed the experience and food (made by our class). The class size was fairly big (more than 20), but the class also had two 'assistants '; so, we were able to get help when needed. While it 's not BYOB (like most other cooking classes), the 'store ' part of the facility offers a decent selection. View all feedback.
Reviews from various websites
Went to the dumpling class and had an absolutely phenomenal time! The instructors were great and the food was outstanding, I can't wait to go back.
So much fun on Mothers Day with my daughter. The experience was great. Easy to follow and delicious to enjoy afterwards.
Went there for a pasta-making class. My wife and I enjoyed the experience and food (made by our class). The class size was fairly big (more than 20), but the cl...
read moreTook family here for a fun day out learning how to cook fresh pasta. Clean facility, friendly staff, and we had a great time and food was better than I expected...
read moreI have been cooking for many years but have never attempted to make a sauce before. This experience has truly inspired me! The recipes are fantastic and the ins...
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read moreI visited this restaurant once with a friend for a Pasta Making Techniques class, and we had an amazing time! It was such a fun and unexpected experience for us...
read moreI attended a pasta class I purchased through Groupon. One important detail to note about this place is that it is NOT BYOB. If you're looking to enjoy a drink w...
read moreI had a fantastic experience here! We hosted a cooking competition as our event, which was incredibly fun. We divided into teams, and each team was given a spec...
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