Images
ContributeReserve now
Feedback
Contribute Feedback What George Chen likes about Cooking Fools:
Went there for a pasta-making class. My wife and I enjoyed the experience and food (made by our class). The class size was fairly big (more than 20), but the class also had two 'assistants '; so, we were able to get help when needed. While it 's not BYOB (like most other cooking classes), the 'store ' part of the facility offers a decent selection. View all feedback.
I had a fantastic experience here! We hosted a cooking competition as our event, which was incredibly fun. We divided into teams, and each team was given a specific ingredient to work with...
I attended a pasta class I purchased through Groupon. One important detail to note about this place is that it is NOT BYOB. If you're looking to enjoy a drink while cooking, you'll need to plan accordingly...
I visited this restaurant once with a friend for a Pasta Making Techniques class, and we had an amazing time! It was such a fun and unexpected experience for us on a typical Wednesday.
I reached out to Cooking Fools in a panic after I found out that another catering company I had booked might not be able to accommodate my group. With my event just two weeks away, I was really stressed. I spoke with Nick over the phone, and he was incredibly polite and helpful. He provided timely follow-up and the information I needed, which was a relief. The level of customer service and quick response times made the event planning process so much more enjoyable. I found them to be very professional and accommodating.
Went to the dumpling class and had an absolutely phenomenal time! The instructors were great and the food was outstanding, I can't wait to go back.
Full Menu
More information
QR-code link to the menu
