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What George Chen likes about Cooking Fools:
Went there for a pasta-making class. My wife and I enjoyed the experience and food (made by our class). The class size was fairly big (more than 20), but the class also had two 'assistants '; so, we were able to get help when needed. While it 's not BYOB (like most other cooking classes), the 'store ' part of the facility offers a decent selection. View all feedback.

Emmitt
10.04.2023 - 09:04
Shanny
10.04.2023 - 09:04
Dayne
10.04.2023 - 09:04
Amarilys
09.08.2023 - 11:19
Kris
09.08.2023 - 11:19

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