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Contribute Feedback What Linda Michelsen likes about Ixtapa:
Amazing food and service. You can’t find this anywhere else. Super friendly servers, attentive and fast service. Local and family owned business. Highly recommend! View all feedback.
What Skylar Thompson doesn't like about Ixtapa:
If you're vegetarian, know that their beans are cooked in lard and their rice is cooked in chicken broth (the staff readily admit to both, fortunately). That leaves you choosing between a quesadilla appetizer and a build-your-own tostada. View all feedback.
Parking: There's no street parking on the main Street. Fortunately there's free parking around the block and across the street Kid-friendliness: There's a changing table in the bathroom. Very convenient.
After golfing stopped by for lunch and had a great lunch. They have mini meals with smaller mains which is great for me. I don't eat as much as I used to. My daughter had a flour tortilla with steak she loved. The guacamole was very good. Our meals came with enough sour cream and guacamole to have some with each bite. My husband wasn't in food mood. He ordered a chocolate milkshake. He's very picky about milkshakes and said this was excellent.
Fajita was kind of differently flavored, and not for me, but everything else was awesome. Service was great. Very good salsa!
Late Saturday lunch. Overall great. I got a crunchy taco with shredded beef. Very good. The shell got soggy but they gave me a new one. My daughter got a huge good salad that she really liked. Churros were really good. We recommended Ixtapa!
An “after-the-girls’-softball-game” dinner; shared plate of chicken enchiladas crema because we ALWAYS eat so many chips and salsa BEFORE we get the order.
Full Menu
Restaurant Category
Mexican Dishes
Dessert
Egg Dishes
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