Menu - Old Captiva House
Menu
Here you will find the menu of Old Captiva House in Captiva. At the moment 113 courses and drinks are on the menu.
Food Images
Menu
Dessert
$9.0
Banana Bread PuddingServed + caramelized banana & vanilla ice cream
$11.0Salads
House SaladMixed greens; cucumbers; red onions; shaved carrots; baby heirloom tomatoes + a lemon infused white balsamic
$12.0 Jumbo Lump Crab SaladJumbo lump crab; crispy plantains + a yellow & red pico
$22.1Desserts
$9.0Vegetarian Dishes
$9.0Hearty Fare
CioppinoClams; mussels; shrimp; calamari; grouper in a roasted tomato seafood broth & saffron risotto cake
$42.2Seafood
Blackened SnapperServed + Chef's hallmark watermelon cucumber salad; roasted corn polenta & citrus butter sauce
$42.2Vegan
Vegan DelightPan‐seared vegetables; coconut jasmine rice; topped + arugula salad tossed in a lemon infused white balsamic
$27.1Soups
Blue Crab BisqueServed + a roasted red pepper romesco sauce & crème fraiche
$13.1Soup And Salads
Knife And Fork CaesarWhole romaine leaves tossed in a house‐made Caesar dressing; shaved Parmigiano‐Reggiano & garlic croutons; garnished + lemon wedge
$13.1Appetizers
Grilled CapreseGrilled beefsteak tomatoes; fresh mozzarella; arugula; basil pesto; & lemon infused white balsamic
$15.1Starters
Lobster Crab CakeServed + an avocado slaw & mango coulis
$19.1 Roasted Shrimp CocktailFive seasoned shrimp + classic cocktail sauce
$19.1 Baked Lobster RisottoSlow‐cooked arborio rice infused + fresh Maine lobster topped + panko & baked
$19.1Mains
Burgundy Braised Short RibsRoasted root vegetables; Yukon gold smash potatoes served + its natural sauce
$42.2Fish & Seafood
House-Smoked Salmon PastaHouse‐smoked salmon; whole grain mustard cream sauce; parmesan cheese; green peas; prosciutto & black fettucine
$35.1Main Course
Lobster And Crab Crusted ScallopsThree large scallops + lobster & crab stuffing; coconut rice; vegetable medley & citrus butter sauce
$58.2 Pomegranate Glazed Lamb ChopsDouble bone lamb chops served + roasted garlic parmesan smashed potatoes; vegetable medley & honey ginger demi
$48.2 Gruyere Chicken FettucineMarinated grilled chicken breast; wild mushrooms; baby heirloom tomatoes; wilted spinach & gruyere cream sauce
$29.1Simply Grilled
GrouperServed + a panko‐crusted avocado stuffed + a Maine lobster succotash & blood orange butter sauce
Dinner Entrees - Broiled Seafood
Twin TailsTwo six‐ounce cold water lobster tails served + drawn butter vegetable medley & parsley red potatoes
Leaves And Bowls
The WedgeSugar‐cured bacon; baby heirloom tomatoes; red on ions + a Catalina blue cheese dressing
$14.1Bucatini Bar
Jumbo PrawnsThree jumbo prawns + Maine lobster risotto & asparagus; finished + a citrus butter sauce
$42.2Featured Dishes - Meals
Chilean SeabassEight‐ounce seabass filet; creamy polenta; vegetable medley & citrus butter sauce
$58.2
Offers
Exclusive restaurant offers: Gruyere Chicken Fettucine -70% for $8.7 !
FAQ
Feedback
The food at Oscar is great and we love to go to brunch and recommend it to everyone! However, please note that as a guideline, they do not accept reservations - even if you book through OpenTable! Sitting is based on the "first come, first served" principle. Note that if the seats are full, they will accept an online reservation with no intention of honoring it.
A group of us stuck in Mickey Land for a convention were looking for a Sunday brunch spot. Oskars in Waldorf sounded like what we wanted and off we went. While I'm not a fan of buffets, this one looked amazing, with more variety than usual including a smoked salmon bar, ham bar, and honey dripping from a honeycomb! There were a lot of families with kids so it was a bit noisy but that didn't really detract ... everything the group of 4 tried we loved. Only two things that were a little strange was that the cost of the buffet only included mimosas, not **** Marys and no eggs Benedict on the buffet. However, what impressed me most was the commitment to making the customer happy. When I got to the salmon bar it was empty even though two staff members I asked told me it would be replenished. When I mentioned it to our waiter he came back and said they were going out which was disappointing. The manager came over apologetically and said they even sent Hikton next door but they were out until Monday ... not what I wanted to hear. 15 minutes later the manager appeared with a plate of the best smoked salmon I've had in a long time ... THAT is service.
