Old Captiva House - Menu
Menu
Food Images
Menu
Dessert
$9.0
Banana Bread Pudding$11.0Salads
House SaladMixed greens; cucumbers; red onions; shaved carrots; baby heirloom tomatoes + a lemon infused white balsamic
$11.9
Jumbo Lump Crab Salad$21.9Desserts
$9.0Vegetarian Dishes
$9.0Hearty Fare
CioppinoClams; mussels; shrimp; calamari; grouper in a roasted tomato seafood broth & saffron risotto cake
$41.8Seafood
Blackened Snapper$41.8Vegan
Vegan Delight$26.9Soups
Blue Crab Bisque$12.9Soup And Salads
Knife And Fork Caesar$12.9Appetizers
Grilled Caprese$14.9Starters
Lobster Crab Cake$18.9
Roasted Shrimp Cocktail$18.9
Baked Lobster Risotto$18.9Mains
Burgundy Braised Short Ribs$41.8Fish & Seafood
House-Smoked Salmon Pasta$34.9Main Course
Lobster And Crab Crusted Scallops$57.8
Pomegranate Glazed Lamb Chops$47.8
Gruyere Chicken Fettucine$28.9Simply Grilled
Dinner Entrees - Broiled Seafood
Twin TailsLeaves And Bowls
$13.9Bucatini Bar
Jumbo Prawns$41.8Featured Dishes - Meals
$57.8
Offers
Exclusive restaurant offers: Gruyere Chicken Fettucine -70% for $8.7 !
Feedback
The food at Oscar is great and we love to go to brunch and recommend it to everyone! However, please note that as a guideline, they do not accept reservations - even if you book through OpenTable! Sitting is based on the "first come, first served" principle. Note that if the seats are full, they will accept an online reservation with no intention of honoring it.
A group of us stuck in Mickey Land for a convention were looking for a Sunday brunch spot. Oskars in Waldorf sounded like what we wanted and off we went. While I'm not a fan of buffets, this one looked amazing, with more variety than usual including a smoked salmon bar, ham bar, and honey dripping from a honeycomb! There were a lot of families with kids so it was a bit noisy but that didn't really detract ... everything the group of 4 tried we loved. Only two things that were a little strange was that the cost of the buffet only included mimosas, not **** Marys and no eggs Benedict on the buffet. However, what impressed me most was the commitment to making the customer happy. When I got to the salmon bar it was empty even though two staff members I asked told me it would be replenished. When I mentioned it to our waiter he came back and said they were going out which was disappointing. The manager came over apologetically and said they even sent Hikton next door but they were out until Monday ... not what I wanted to hear. 15 minutes later the manager appeared with a plate of the best smoked salmon I've had in a long time ... THAT is service.
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