Menu - Bubble Room

a mandarin orange cake iced + a rich pineapple cream cheese icing & topped + an assortment of fresh tropical fruit

a tender & thick 8 oz. hand‐cut filet mignon wrapped in bacon & served + sautéed mushrooms on the side

a moist yellow cake layered + an almond brown sugar crunch & covered + orange cream cheese icing. truly an award‐winning cake

bowtie pasta tossed in a garlic cream sauce + sautéed mushrooms; diced tomatoes & fresh green beans. moe (with chicken); curly (with shrimp)

a very dense yet creamy cheesecake topped + assorted fresh fruit on a thin layer of sour cream; a light apricot glaze; slivered almonds; & a graham cracker crust

our most chocolaty dessert! moist chocolate cake layered + a chocolate fudge toffee pecan crunch icing

vanilla ice cream blended + butterfinger candy bars on a crushed oreo cookie crust; topped + a chocolate butter brickle sauce; finished + whipped cream & fresh strawberries

three layers of moist dark chocolate cake; two layers of fresh whipped cream & chocolate shavings; polka‐dotted + strawberries; topped + more whipped cream & then finished + a chocolate‐dipped strawberry

buttery pound cake soaked in dark jamaican rum + a chocolate mousse center & a pecan rum glaze

fresh seafood gumbo. a savory blend of shrimp; spicy sausage; fresh fish; rice; southern herbs; okra & tomatoes in a zesty tomato broth

a caribbean style spring green salad + sugared walnuts; fresh fruit; crumbled blue cheese & a balsamic vinaigrette. add grilled chicken; add grilled shrimp

luscious; thick & rich blend of whole cream & crab meat simmered + savory seasonings & just a hint of sherry

a special blend of cheeses + smoked mahi served warm + toasted pita bread for dipping

four gulf shrimp sautéed in a delicious garlic butter sauce. served + our homemade french bread!

flamed tableside; this is our version of the greek saganaki; kasseri cheese flamed + brandy & served + our homemade bread

this includes bubble bread & a sticky bun; our house / greek salad; your choice of a mouth‐watering appe‐teaser & one of our sinfully delicious desserts

your choice of today’s fresh catch; blackened / brushed + a pineapple ginger marinade & then grilled over an open flame.or enjoy grouper

fresh filet of local grouper lightly topped + a tasty brown sugar & chopped walnut concoction; tightly sealed in a brown paper bag & baked. the grouper bakes & steams simultaneously giving the fish a moist; nutty flavor

strips of fresh grouper filets; lightly battered & fried to a golden brown. served + your choice of cocktail / tartar sauce on the side

six gulf shrimp sautéed in garlic; tequila & louisiana “hot” butter sauce. served + mexican rice; vegetable skewer & a baked banana topped + a guava shell stuffed + cream cheese

six gulf shrimp dipped in buttermilk‐beer batter & fried until golden brown. served + your choice of cocktail / tartar sauce on the side

the bubble room’s own golden roasted duck accompanied by baked bananas glazed + a tropical orange sauce; wild rice & selected vegetables

delectable lump crab cake salad + a red aioli sauce served on a bed of spring greens accompanied + a red & green pepper; onion & corn relish

a juicy; full flavored 16 oz. t‐bone steak; dipped in garlic juice & served on a sizzling cast iron skillet. a garlic lover’s delight

a thick & generous cut of roast prime rib; well‐marbled for best flavor; then slow‐cooked to retain the sumptuous juices. served + au jus & creamy horseradish sauce on the side. tarzan cut; jane cut