Menu - The Green Flash

with fresh seasonal fruit cottage cheese

served + thinly‐sliced onion; capers; crisp toast cream cheese

fresh fish; served + tortilla chips; pico de gallo avocado

marinated in olive oil; basic garlic + red pepper; tomato fresh mozzarella

lady fingers dipped in espresso brandy; + mascarpone (sweet) cheese

please inquire about today's flavors

homemade; + a consistency of a light sherbet

vanilla / chocolate

caramel custard + whipped cream fresh berries

another homemade favorite

with fresh seasonal fruits cottage cheese

mixed baby greens; tomato; cucumber; cranberries; candied pecans (Choice of Creamy Herb Vinaigrette; Balsamic Vinaigrette; Ranch; / Bleu Cheese)

romaine + fresh parmesan; tomato crisp homemade garlic croutons & served + garlic bread

with garlic bread

with kettle‐cooked potato chips cole slaw

with kettle‐cooked potato chips cole slaw

Maryland style; + French fries cole slaw

with blue cheese celery sticks

homemade & hand‐breaded; simply delicious

served classic style; chilled

fresh fish filet; fried scallops; oyster Rockefeller; BBQ shrimp bacon; & steamed shrimp

with French fries cole slaw

9 oz.; peel‐n‐eat; + French fries cole slaw

served + marinara sauce

homemade; + cream cheese icing

with ice cream raspberry sauce

Maryland style; served + black bean corn salsa

with fresh seasonal fruits cottage cheese

made + lots of the good stuff & served + dill sauce

with salsa & sour cream

served + tortilla chips; pico de gallo avocado

jumbo shrimp coated + shredded coconut; deep fried; & served + a coconut glaze; French fries cole slaw

mild firm; yet very tender; + garlic butter

smooth delicious; + a thin crispy crust

with crabmeat & garlic herb butter

with a saffron lemon cream sauce

with salsa & sour cream

grilled & topped + crabmeat; fresh spinach; & mango sauce

with French fries cole slaw

Prince Edward Island mussels sautéed + tomatoes; garlic; & lemon wine sauce; served + garlic bread