Créme Brulé

Créme Brulé
Créme Brulé

Ingredients

Heavy Cream
Heavy Cream

Qty. 4 cups (952g)

Sugar
Sugar

Qty. 0.75 cup (150g)

Vanilla Bean
Vanilla Bean

Qty. 1 unit (5g)

Egg Yolks
Egg Yolks

Qty. 7 units (119g)

Coarse Salt
Coarse Salt

Qty. 0.25 teaspoon (1g)

Price

The Average price for Créme Brulé is:

$7.7

Restaurants offering Créme Brulé