Reviews
What Kelsie Maggio likes about Buvette:
A very stunning and sophisticated looking restaurant with ample indoor and outdoor seating. The jazzhop music playing in the background completed the vibe and feel of the place. I was very impressed with every meal I had here. Started with a steak tartare and escargot. The steak tartare was beautifully balanced and was fresh and smooth. The escargot was delicious and texture was perfect, not too overly rubbery. It wa... View all feedback. What Shyann Hand doesn't like about Buvette:
Pleasing space, service was excellent but steak was average. Great texture but all I could taste was burnt flesh. Salad needed more dressing, fries weren't as good as HJs and I had to be economical with the Bearnaise sauce . View all feedback.
Reviews from various websites
With a brief but encompassing menu and well mannered staff who knew the menu as well as the cooks, the experience was both opulent and down to earth. A great se...
read moreA very stunning and sophisticated looking restaurant with ample indoor and outdoor seating. The jazzhop music playing in the background completed the vibe and f...
read moreWent here with my sister for dinner as it was quite close to the hotel where we were staying. Honestly, I feel a lot of people have undermined this place. It sh...
read moreStayed at the modern and had breakfast here, We paid a discounted rate because of that which was $23. The food was good nothing special. Plenty of variety and t...
read moreBooked here to have the escargot so disappointed they are not served at lunch. Good wine list and had two glasses of one of my fave champagnes, Billecart Salmon...
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read moreThe reviews for the restaurant paint a mixed picture, with some diners finding the food and service to be lacking while others praising the quality and ambiance. One customer was disappointed with the lukewarm food and mediocre coffee at the buffet breakfast, while another found the steak to be average and the decor to be impersonal. However, there were also rave reviews about the sophisticated atmosphere, excellent service, and delicious dishes. From escargot and steak tartare to confit duck leg and scotch fillet steak, some diners had a memorable dining experience at the restaurant. Overall, while some guests may have had a less than satisfactory experience, others found the restaurant to be a great choice with opulent food and a well-mannered staff.