Rubicon - Canberra
Rubicon
Menu
The menu of Rubicon from Canberra contains about 61 different dishes and drinks. On average you pay about A$78 for a dish / drink.
Rubicon Restaurant in Canberra is a sophisticated dining destination that offers a diverse menu of modern Australian cuisine. Owner and head chef Owen Kenyon creates dishes with rich and exciting flavors using some of Australia's finest produce. The restaurant's a la carte menu features a variety of options, from gruyere and chestnut twice cooked souffle to Yellowtail kingfish sashimi. For a truly special experience, guests can enjoy Rubicon's degustation feast or banquet menu. With a blend of sophistication and informality, dining at Rubicon is sure to be a memorable experience. Don't miss their best dish: confit duck, pumpkin ricotta gnudi, pearl onion, braised carrot and cabbage, orange.
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Rubicon Restaurant offers a charming ambience and excellent service, making it an ideal choice for a fine dining experience in Canberra. While some dishes such as oysters and sashimi were fresh and delicious, others like octopus and duck breast fell short. The restaurant's wine list is impressive, with a vast selection to choose from. Despite some underwhelming food experiences, Rubicon excels in accommodating dietary needs and providing a comfortable dining environment. Customers appreciate the attentive service and spacious layout, allowing for an enjoyable meal without feeling rushed or overcrowded. Overall, Rubicon is a top choice for special occasions or those looking for a high-end dining experience in the city.
Went to Rubicon for Valentines dinner and had a wonderful time! great food nice atmosphere!
It's a culinary experience. Every dish is carefully crafted with utmost attention to detail. I don't think I have ever had food this good before. It's a five star dining experience and great service by our waiter, Fred. The Japanese oysters are to die for and the duck rillette was absolutely amazing. This is a must visit place for a great dinner in Canberra.
Simply put, Rubicon is outstanding. The wait staff and sommelier are great and the food is sensational. We had the 'design your own ' 6 course degustation with paired wine and each dish was perfect. My favourite was the gruyere souffle, which is definitely a fluffy cheesy cloud of goodness, while the Pernod cured salmon was delicately balanced and amazing.
A classic fine dining experience. A warm restaurant with very attentive service. We had the 5 course degustation. My favourite courses were the zucchini flowers, the blue eyed cod and the duck with mushrooms the mushrooms were so delicious and well cooked. Very full at the end of the 5 courses could not fit in dessert! Would definetely come again and would recommend anyone to try. A must try for the foodies of Canberra!
Another wonderful night at Rubicon, Jeff looked after us and had lot's of laughs as always. Beautiful food and congratulations to the lovely family who received terrific news of twins joining their family. Thank you for shouting all our section with a drink to celebrate. This is truely the best restaurant in Canberra in every way. Cheers Sandy and Ian
Full Menu
Mains
Chargrilled 250G Riverina Angus Eye Fillet Wrapped In Bacon, Cauliflower Blossoms, Garlic Mushroom, Dutch Carrot, Jus Sauce BéarnaiseA$101Bread
Whole Wheat Sourdough Whipped ButterA$9Oysters
Wallis Lake Rocks Per Oyster (Minimum 3)A$10Starters
Zucchini Flowers, Fetta Macadamia Stuffing, Almond, Pomegranate CranberryA$42 Kingfish Sashimi, Green Nahm Jim, Coconut, Kaffir Lime, YuzuA$42Salads, Sides, Comestibles
Duck Fat Potatoes, Mustard DressingA$24
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