Marko's Kitchen - Calgary
Menu
On this website, you will find the complete menu of Marko's Kitchen from Calgary. Currently, there are 58 dishes and drinks available.
Marko's Kitchen in Calgary, AB, is a highly-rated Canadian restaurant boasting an impressive 4.9 stars. Don’t miss your chance to experience their delectable offerings—reserve your table by calling (403) 252-8328. Prefer dining at home? You can order from Marko's Kitchen through Skip The Dishes, where there's a delightful selection for everyone, including vegetarian options. Enjoy organic dishes that showcase fresh, quality ingredients. If you're curious about similar dining experiences, check out Red's Diner 58th and Chat Chew Cafe. Have you visited us before? We’d love to hear your thoughts—leave a review!.
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Markos Restaurant has carved a niche in Calgary's dining scene, offering a cozy space filled with authentic Serbian flavors. While opinions are mixed, many praise the homemade quality and freshness of the dishes, particularly the cevapi, goulash, and a variety of vegetarian options. Diners appreciate the friendly service and warm atmosphere, making it an inviting spot for comfort food. However, some have noted inconsistencies in portion sizes and seasoning, with a few dishes lacking the expected richness. Overall, Markos is a beloved local haven for those seeking hearty, flavorful meals, reminiscent of home-cooked comfort.
Had an enjoyable family dinner recently. BBQ platter was delicious the special of the day meal was roasted port huge. Had a cheese cake baklava for dessert. Locally grown ingredients.Dietary restrictions: Gluten free, keto vegetarian friendly.Parking: Shopfront accessibility
This afternoon I went to Marko’s kitchen. My almost 12month old and I were welcomed and promptly sat. I only wanted a snack to get us through until we got home. We got the chicken fritters with house made dip and wow. My babe couldn’t get enough, and I loved them as well. They were light and airy and the dip was delicious.Super happy, a place that will welcome you with open arms and leave you wanting more.
A solid 4 . The owner was so friendly. He emphasized greatly on homemade fresh foods and diabetic friendly options and desserts for Marko.We were the first customers of the night, loved the wings and fries were fresh. We didn't like frozen vegetables (peas, carrots and corn) in the vegetable soup we expected fresh veggies, could be celery carrots onions and mushrooms something along those lines.We also had two desserts. The owner's new creation is unique an interesting combo of pineapple chocolate cherry and whipping cream. Will like to try all the different kinds next timeAlso the TV was playing soccer, which we love!
My husband and I were looking for a locally owned restaurant that had good food and a friendly atmosphere. We found that at Marko's Kitchen. We were served quickly and the food was hot and delicious. We started with Marco's Rolls. The pastry was flaky, the meat was seasoned just right and the homemade cheese was creamy. The pork schnitzel was lightly battered and delicious, the homemade fermented cabbage was fresh and crisp. We are planning to go back and try some more items. It was a wonderful dinner. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $80–90
Nothing good to say about this place. At the entry I found table by myself, no menu or drink offered. The young lady brought glass of water and said nothing. Later she brought goulash that I haven’t ordered. When I said that I didn’t have a chance to order anything, she argued that I said goulash at the entry and she can’t return already prepared food. Actually, I asked at the entry if they serve lunch, she just said yes. When chef, probably owner, asked how I like goulash I said that I haven’t order it. He asked me if I want something else and I said that I would like to try chevaps. No drink offered except one glass of water, I couldn’t wait to go back to my car to take more water, was so thirsty. I went to the counter asked for recommendation for desert but young lady busy with her phone said everything they have is in the fridge. I got some kind of pouding in the plastic container. It was average but I like creamy deserts. After waiting at my table for a while I packed, took my chevaps and went back to the counter to pay the bill and I was charged for two main courses $40+, even for the goulash that I haven’t ordered. I got Starbucks coffee on my way back to the hotel and ate chevaps in my hotel room. I wish I had a chance to try their turkish coffee.
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