Red's Diner Ltd - Calgary

Had a bit of a sad experience here at OEB watching a dead skunk and it's scattered organs getting scraped up off the road.

Love this place! It is my go to brunch restaurant when I'm in town. One of my favorites is the crepes with vanilla custard, berries, bananas & pistachios.

My very first adventure into the restaurant food world of Calgary brought me here to OEB.

Early one weekend morning since this place opens at 0700, my son and I met up at Red's for their weekend brunch menu. My son has been here a couple of times before and has high praises so I wanted to give it a go.We were the 3rd table taken at a little after 7 am and were quickly served our coffee and tea. I had the Reds original, two farm fresh eggs, back bacon, some fruit and a heaping plateful of fried potatoes. I also ordered a side of fried keilbassa thinking that, like most breakfast places, I would get two or three scrawny pieces of back bacon with my regular order. But, I received four large pieces, so the sausage was overkill, be warned.My son had the caprese benedict on a gluten free toast. I could not eat all of my food (so left the potatoes for last, of course).The food came fast and it was delish. Service was great. The bill, before tip, came to $49.Go there, you will not regret it.

Four of us made the trip hoping to get a place for brunch at this busy Diner. We got lucky and sat down right away (10AM). Eggs Benedict with Valentina hot sauce is recommended! The French toast with berry compote and goat cheese inside was more than one person could handle.Typical bacon and eggs .All served bya friendly waitress.