Oxbow - Calgary

I have had a terrible stomach ache and GI symptoms since. My husband said he had ‘the worst entree' he has ever ordered (pasta dish). The servers were very responsive but 3 of them weee all over us all night we could barely get a conversation going and they were back. Repeating and duplicating each others efforts.

Overall very good we look forward to going back agy

We celebrated our anniversary at Oxbow! We enjoyed ourselves from start to finish. Tazma‘s service was prompt, but unintrusive. Morgan ran the dining room with a confident and experienced hand.  We were offered complementary glasses of sparkling wine to celebrate, which was a welcome touch. We started with the Burrata and the tartare. Both delicious, interesting to note that the tartare is “Caesar seasoned“ and served with no egg yolk.  The Burrata had some Asian elements to it, notably a chilli sauce with a touch of peanut.  Our mains were the duck breast on gnocchi, and the camestrini pasta with Dungeness crab and chorizo crumble. The duck was turned out perfectly, and the pasta was warm and filling.  We were able to sit very near to the kitchen, and were much entertained watching all the dishes come out.  The aranchini appy seems popular, and the halibut main burger main as well. We finished our evening with the espresso crème brûlée, which was subtly flavoured so as not to be overwhelming.  All in all, a wonderful meal! 

Such an exquisite meal and visit. Watching the chefs in action is truly a special experience. All of the servers were kind and friendly, the food is impeccable, chefs choice will always be my favourite, compliments to Chef Junell for an incredible meal.

Dined in on a Friday night, was greeted by staff right away. Sat on the patio and our server had great recommendations on the menu. Tried the tartare, burrata, Halibut beef couloutte and finished with the banoffee pudding. Everything was wonderful, service was timely will be back again!