Gerard's Bistro - Brisbane
Gerard's Bistro
Menu
The menu of Gerard's Bistro from Brisbane includes 120 dishes. On average the dishes or drinks on the menu cost approximately A$37. You can view the categories on the menu below.
Gerard's Bistro, awarded Brisbane Times Restaurant of the Year for 2014/15, is a critic favorite located on James Street. Head Chef Ben Williamson takes diners on a culinary journey through the Middle East with his Levantine inspired share plates. The drinks menu is an international selection designed to perfectly complement the flavorful food options.
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Gerards Bistro offers a beautiful dining experience with a divine set menu that includes a great mix of flavors. The wine list and cocktails are excellent additions to the meal. While some guests have had disappointing experiences during events like Melbourne Cup day, Gerards remains a top choice for many, offering fantastic food and attentive service that exceed expectations. The atmosphere is perfect for any special occasion, and the fast yet pleasant service ensures a great dining experience. With fantastic food, excellent service, and fair pricing, Gerards Bistro is definitely worth a visit.
What a great little place! Whilst it is quite small there are plenty of spots to sit down and chill but I do recommend making a booking. Whilst it's sister restaurant might be better for a hearty meal Gerard's Bar is a great place for beautiful cocktails and wine, and has the unique ability to create your own cured meat and cheese platter! Wow! Loved the concept! May I recommend the that you try the Wagu Chorizo! Thanks for a fantastic night!
Had a great time with my friends here for some cheaky drinks and certainly recommend the spot! Great wine list!! Must try their tapas one day!!
I never understood love songs, but then I met Gerard’s Bar. Everything is well put together and high quality. The anchovies cured my depression.
This is a fantastic restaurant... Best char grilled Octopus you will ever taste... Service and explanation of the menu was top class.. Also discovered the best Pino Noir ever ' grasshopper rock ' from NZ Onya Charlie
Menu
Tinned Seafood
Yurrita AnchoviesA$23Snaks
Jamon And Potato CroquettesA$13
Snow Pea Salad, Pancetta, Pecorino, MintA$17
Torched Cobia, Soured Harissa, MandarinA$27
Fried Veggies, Salt And VinegarA$17
Flamed Sobrassada, Rooftop Honeycomb, Potato CrispsA$17
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